Slate Restaurant

***** (5 stars)

After reading some mixed reviews I wasn’t expecting that much, but my first visit, at lunch, was exceptional.

As others have stated, the space is gorgeous, with an appealing mix of stone, wood and metal, and divided into a number of dramatic spaces.

The menu is oddly arranged, but so are the menus (and especially wine lists) at sister restaurants Luma and Prato. The affectation doesn’t impact the food quality, which was creative and top-notch.

We started with the deviled eggs and the watermelon salad. The eggs were dyed pink with beet juice, but were otherwise normal and delicious. The watermelon salad contained watermelon chunks, pickled rind, olives and feta. We ordered it because it sounded bizarre. It turned out to be bizarrely delicious, one of the most creative dishes I’ve had in a long time.

For entrees we had the shredded pork sandwich and the Mahi Mahi sandwich. Both were excellent, although I let the Mahi sit a bit too long and the papaya chunks soaked into the bread and made it a bit soggy. Best to eat this dish when it arrives.

The accompanying salad of mixed greens was plentiful and nicely dressed with an interesting vinaigrette.

Service was friendly, efficient and knowledgeable. I have nothing negative to say about this new restaurant, especially considering this was their first week of lunch service. I will be back soon.

Slate Restaurant
8323 W Sandlake Rd
Orlando, FL 32819
(407) 500-7528
http://www.yelp.com/biz/slate-restaurant-orlando

Fresco Cucina Italiana

**** (4 stars)

A long time favorite, Fresco has moved across the parking lot from their former location, and their new digs suite them well. Completely new, and yet with a comfortable rustic air, the space is pleasant and inviting.

The menu seems largely unchanged. Most important, my favorite salad is still on offer. The Chicken Salad name does this dish a disservice, as it is a complete meal on a plate, with grilled chicken atop mixed greens, and then succulent sautéed mushrooms on top of that, then the whole thing drizzled with balsamic. Along with a fairly vinegary ramekin of dressing, the combination is one of my favorite salads in town.

The meal is preceded by tasty Italian bread and traditional dipping oil with herbs.

Lunchtime service is quick and efficient, and the kitchen does a good job of keeping up, even though the new location seemed to have increased their business. Definitely a move up for them.

Fresco Cucina Italiana
Bay Hill Plz
7721 Turkey Lake Rd
Orlando, FL 32819
(407) 363-5775
http://www.yelp.com/biz/fresco-cucina-italiana-orlando

State and Lake Chicago Tavern

**** (4 stars)

At first glance this place appears to be a fairly ordinary tavern likely to have a sports bar menu, but the food and ambience are both better than that. The stylish surroundings and pleasant lighting create a relaxed dining environment, and the menu offers some interesting and healthful items.

Yes, they’re known for their hamburgers and pretzels, but I had something completely different. I started with the charred broccoli, a generous serving that’s lightly seasoned and nicely cooked, although I could have done with a bit more char.

As a main course I had the Cobb salad. I like it when a Cobb is served un-tossed, as was the case here, allowing me to pick and combine ingredients at will. The perfectly seasoned avocado, bacon, cubes of Parmesan cheese and house-made ranch dressing were standouts.

Service was friendly and attentive. Altogether the meal was a very pleasant surprise.

State and Lake Chicago Tavern
theWit Hotel
201 N State St
Chicago, IL 60601
(312) 239-9400
http://www.yelp.com/biz/state-and-lake-chicago-tavern-chicago

Crêpe Bistro

**** (4 stars)

This intimate creperie offers authentic French crepes in all the usual savory and sweet flavors. There is a full bar and an interesting selection of reasonably priced cocktails.

Service is friendly, but a low staff to patron ratio means it may take a while to place your order. So just go and relax, like the French do.

The L-shaped restaurant has a few tables and a bar in the front, and a more intimate sofa and chair seating area in the back. There is full meal service at the bar, too.

Crêpe Bistro
186 N Wells St
Chicago, IL 60606
(312) 269-0300
http://www.yelp.com/biz/cr%C3%AApe-bistro-chicago-2

Elephant & Castle

elephantandcastle

*** (3 stars)

This Americanized English pub has a pleasant atmosphere and good service.

There  are about a dozen authentic English pub dishes, and a larger selection of American sports bar type items. I only tried the pub pretzels, which we extremely doughy and covered in oil. I can’t recommend them.

There is a decent selection of draft beers, and a somewhat limited bottle list.

Elephant & Castle
185 N Wabash Ave
Chicago, IL 60601
(312) 345-1710
http://www.yelp.com/biz/elephant-and-castle-chicago-3

The Gage

**** (4 stars)

This is a great go to place for after work drinks and dinner. I like to sit in the corner of the side room where you are somewhat isolated from the noise in the bar and the rather load back rooms.

I’ve liked all the appetizers and main courses I’ve tried on several visits, and most dishes are very shareable, so you can try a variety. The wine list is extensive, and there are some great selections by the glass, including a terrific Madeira.

Service is professional and knowledgable. And of course there’s a hug and boisterous bar if you’re just looking for a drink.

The Gage
24 S Michigan Ave
Chicago, IL 60603
(312) 372-4243
http://www.yelp.com/biz/the-gage-chicago

City Winery

**** (4 stars)

This new place for outside dining along the river is a great place for a snack or light lunch or just a glass of wine. There are sunny tables along the edge of the riverwalk, and shaded ones farther back.

They’ve done a good job of selecting the best items from the City Winery’s menu for this outpost. My favorites are the hummus and the kale Caesar salad.

Service is efficient, and the view can’t be beat.

City Winery
11 W Riverwalk S
Chicago, IL 60601
(312) 733-9463
http://www.yelp.com/biz/city-winery-chicago-3

Momotaro

***** (5 stars)

I was expecting this restaurant to be crowded, noisy and with forced service, but it was none of these. Even though by the time we finished dinner it was full, it didn’t seem crowded, and noise levels never made it the least bit difficult to converse. Most importantly, our server, Brennan, was the opposite of stiff. He made the whole meal a fun and exciting experience, with excellent recommendations, deep knowledge of the menu and wine list, and a clear passion for what he is doing.

We loved the quality of the fish in the sashimi platter (which is called an omakase, but isn’t really what that is, traditionally).

Crab with shishito peppers was also very good.

My favorite dish was the bacon wrapped quail eggs from the robata grill. With three eggs on each of two skewers, this is a very shareable item.

The flan-like butterscotch dessert was also delicious.

The interior design of the restaurant is beautiful, and reasonable pricing makes it a place I will return to often.

Momotaro
820 W Lake St
Chicago, IL 60607
(312) 733-4818
http://www.yelp.com/biz/momotaro-chicago-3

Tru

**** (4 stars)

I’ve been to Tru four times over a period of seven years, and I think it is the most variable restaurant I’ve ver been to. One time I’ll have a three Michelin star experience, the next I can’t imagine what they were thinking.

On my first visit, every aspect of the food and service was perfect. Upon returning a year later, virtually every one of nine courses was a saucer of goo. A couple years after that we returned to have one of the most visually stunning meals I’ve had anywhere, accompanied by perfect (and not stiff) service.

But my most recent visit was again a disappointment. Aside from a couple of minor elements (walnut bread with the optional cheese course) nothing stood out gastronomically, and the service was stiff even though it was a quiet night. Worst of all was our inability to keep our wine glasses filled with the two expensive Burgundies we ordered. The sommelier placed them on the far side of the room, and then disappeared for fifteen minutes at a stretch. We finally took to just asking passing waiters to refill our glasses. After the  third such time, you’d think someone would have taken the hint.

I’m sorry if this seems petty, but when you’re spending over $1000 on a dinner for three people, the food and service need to be home runs. I’m sure I’ll try Tru again, but I’m going to give them a few years to go through another revolution.

Tru
676 N St. Clair St
Chicago, IL 60611
(312) 202-0001
http://www.yelp.com/biz/tru-chicago

Cafe des Architectes

IMG_7247

Foie gras

Foie gras

Lobster

Lobster

Salmon

Salmon

***** (5 stars)

What a wonderful meal we had here! I loved the combination of Michelin-star level cuisine with friendly, fun service. Romi, the singing waiter provided theatrically French attentiveness without being stiff, and Chef David visited our table multiple times to make sure we enjoyed everything.

Perhaps all this attention was due to our ordering the menu degustation, as none of the other diners seemed to be having it. I can’t imagine why, as it is a real deal. David checked with us beforehand to make sure it was okay for him to serve different members of our party different dishes in each course, and we enthusiastically agreed, as it allowed us to sample twice as many dishes.

And dishes galore there were, each artfully arranged, and accompanied by thoughtful wine pairings. I’ll let the photos speak for themselves, but suffice it to say that each was just as delicious as it looks.

The pastry chef continued the trend with four spectacular desserts, some of which she concocted on the spot.

We will be back soon, as the creativity here seems endless.

Cafe des Architectes
20 E Chestnut St
Chicago, IL 60611
+1-312-324-4063
http://www.yelp.co.uk/biz/cafe-des-architectes-chicago-7