Bulla Gastrobar

Exterior

Interior

Gazpacho

Ceviche

Flatbread

Salmon rillettes

Burger

**** (4 stars)

I love the interior design of this place, which has cool lighting and excellent acoustics. It is a Spanish tapas restaurant, but at least at brunch I found the selections to be more modern American that authentic Spanish tapas.

My companion had the gazpacho, which was excellent, although unusual in that it seemed to include cream. She also had the ceviche, which included a very generous portion of cooked shrimp, but wasn’t really what she was looking for in an authentic Spanish ceviche.

I had the brunch, which allows you to choose three plates for $27. While that might sound steep, they are very large servings and quite shareable.

I had the flatbread with Mah├│n cheese, sunny side up quail eggs, caramelized onions, oyster mushrooms and bacon. It was one of the best flatbreads I’ve had, with a thin, crisp crust, charred around the edges, and the eggs and bacon perfectly cooked. The sweetness of the caramelized onions went perfectly with the savoriness of the other ingredients.

My second plate was supposed to be the salmon crostini, slices of salmon on crostini. Due to confusion in the kitchen (or a mistake our waiter was unwilling to admit to) they actually brought me the Salmon Rillettes, which was a spread. It’s actually not a selection on the brunch tasting menu, but I liked it fine, despite my confusion.

My third plate was the least successful. The Bulla Burger was a generous serviing of 45 day dry-aged beef, topped by cheese, sauteed onions and a single pepper. The meat was, in fact far too generous, more of a baseball than a patty. As a result the “medium” I ordered ended up charred on the outside but completely raw throughout the middle. I also felt the burger needed some condiments, as the ingredients didn’t really have that much flavor. However at this point I’d had so much food it didn’t really matter that this course went largely uneaten. I will say the accompanying “truffle fries” (which were actually rosemary flavored diced potatoes) were well cooked and tasty.

I’m not a big brunch fan, so I appreciated the wide varieties of non-brunchy offerings at Bulla. Service was friendly, and I’d definitely go back.

Bulla Gastrobar
110 S Orlando Ave
Ste 7
Winter Park, FL 32789
(321) 594-4175
http://www.yelp.com/biz/bulla-gastrobar-winter-park-2