***** (5 stars)
Orlando is an excellent town for barbecue, with many great choices, and a lot of different styles, from Southern to Midwestern and more. I like the barbecue here better than almost anywhere I travel to, because of that diversity. And I have to say, of all the great Orlando barbecue places I patronize, Ellie Lou’s is the best.
I had the pork platter with two sides. I was expecting sliced pork, so I was pleased when something more like burnt ends appeared: succulent chunks of lean, moist pork, with a nice charred crust on some of the pieces. It was a generous serving, too.
I liked all four BBQ sauces on the table: Kansas City (sweet), Memphis, Hot, and Mustard. The combination of the first three was my favorite. All of them are made in-house, and it shows.
Also made in-house are the sides. The baked beans were loaded with chunks of meat; a squirt of sauce and they were perfect. One of my favorite parts of the whole meal was the potato salad, which was also obviously homemade, with big chunks of potato, a creamy dressing and lots of herbs.
The two slices of garlic bread were also excellent: fresh, crispy and with lots of garlic butter.
Perhaps the thing that most distinguishes Ellie Lou’s is the environment. It’s not crowded and is actually quite pleasant inside. And even though you order at a counter, the staff is very attentive once you’re seated, so it’s like a real restaurant. A real GOOD restaurant.
Ellie Lou’s Brews & BBQ
336 Moore Rd
Ocoee, FL 34761