Shakey’s Pizza Parlor

Pepperoni and basil thin crust 9 inch

Mojo potatoes


**** (4 stars)

I’ve been coming to this location since the 1960s, when Shakey’s was in its heyday, the tables and chairs were wooden planks, and there was a live piano player cranking out honky-tonk tunes, accompanied by “multimedia” in the form of a slide projector!

The planks and piano are gone, but Shakey’s is largely unchanged. There’s a special taste to the pizza here that I really like; I think they use more sauce, and it’s tangy-er. The original thin crust recipe is still crisp and delicious, with just the right amount of chew, and even the pepperoni seems to have a slightly different taste from other places.

One thing that changed–albeit back in the 80s–was the addition to mojo potatoes, and those quickly became a favorite of mine, and still are. Essentially they are thin slabs of whole potatoes deep fried in a concoction that attempts to turn them into fried chicken. Yum.

I’m sad that there are so few Shakey’s left, but I hope this one hangs in there–it was certainly busy the day we visited–because it’s a delightful blast from my past.

Shakey’s Pizza Parlor
6052 W Olympic Blvd
Los Angeles, CA 90036
(323) 937-4234

Sweet Tomatoes

**** (4 stars)

Sweet Tomatoes offers a selection of almost everything you’d want to put in a salad. The trick here is to be good, and stick with the salad, because there are plenty of not-so-healthy temptations, too, such as pizzas, breads, pastas, rich soups, and ice cream. Cleanliness is good, and it’s usually not insanely crowded except in January when everyone else is trying to keep those resolutions.

Sweet Tomatoes
6877 South Kirkman Rd.
Orlando, FL 32819
(407) 363-1616