***** (5 stars)
I rarely give five stars to a chain restaurant, but this place really deserves it. Sunday lunch here was one of the best dining experiences I’ve had in months. Everything about our visit was perfect, from the hostess stand to the friendly and attentive server, James, to his helpful assistant and the manager. And the food was far above expectations.
The first surprise was the interior decor. From the outside I was expecting a dark and dreary steakhouse. But it turns out those brown walls are panes of smoked glass, and inside the place is lit by a two story atrium. There’s also outside seating, which wasn’t apparent from the parking lot.
I had the cedar plank salmon. It was a huge, succulent piece of perfectly seasoned fresh salmon, and had really picked up the cedar flavors from the plank it was served on. This was honestly better than the cedar plank salmon at Disney’s Artist’s Point, at about one-third the cost.
Not only was the salmon great, the sides were, too. I selected the wedge salad and a loaded baked potato. Both were every bit as good as you can get at any high-end steakhouse in town. For all that fabulous food I felt like $16.99 was an extremely fair price.
My companion went a completely different route and had the appetizer sampler. The potato skins, fried cheese, and chicken tenders were all perfectly crisp and excellent–everything you’d expect from a good sports bar-type place, but served in a much nicer environment, and at $8.99 another great value.
Our drinks were refilled multiple times, the waiter stopped by to check on us and chat several times, and the manager bid us farewell on the way out the door. I can’t really imagine a better dining experience than this.
O’Charley’s Restaurant & Bar
8081 Turkey Lake Rd
Orlando, FL 32819