LongHorn Steakhouse

Interior

Exterior

Outlaw Ribeye

***** (5 stars)

I’m still in shock over my visit to this Longhorn Steakhouse. I’d been to another Longhorn, years ago, and it was fine, but I never actually had steak. This time I was in the mood.

Somehow I’d expected the result to be closer to Sizzler than Capital Grille (which Longhorn owned before selling both to concepts Darden).

But I didn’t expect to have the best steak of my life. Better than Capital Grille. better than Mortons, than Flemings, than Ruth’s Chris. Better than I can cook at home. The Outlaw Ribeye was literally the best cooked, most tender, most flavorful and best seasoned steak I’ve ever had anywhere.

The Caesar salad was also right up there with any steakhouse. The bread was okay, but more like Ruby Tuesday’s now gone breadsticks (not a bad thing) rather than genuine steakhouse sourdough.

Of course the wine list is so short it can’t really be called a list, but the choices are fine.

Service was very professional and attentive, and the environment is, frankly, better decorated and cozier than at those high-end places. At about half the price. I’ll be back.

LongHorn Steakhouse
3118 Daniels Rd
Winter Garden, FL 34787
(407) 654-0272
https://www.yelp.com/biz/longhorn-steakhouse-winter-garden

Gibsons Italia

View

Interior

Exterior

Chef’s Crudo Selection

Lettuce and herb salad with Meyer Lemon vinaigrette (off menu item)

New York Strip Bone-In

Grilled Romanesco

Grilled asparagus

Affogato

Good view, rain or shine

***** (5 stars)

The original Gibson’s is a good restaurant, but this one is a great restaurant. Every element of my meal was about as close to perfection as I can expect from a steakhouse. Of the dozens of steakhouses I’ve tried in Chicago, it was clearly the best.

Of course, there is the view, perhaps the best in the city, looking out at the junction of the Chicago River. And the room itself is also gorgeous. It’s on the third floor, with a bar on the floor below.

The service was also impressive. Not only were the waiters professional and friendly, but they were genuine hosts, with several of them stopping by to chat.

The menu includes the full range of Gibson’s branded prime steaks, and they are just as good as you would expect. But it’s the other dishes that impressed me most. The chef’s selection crudo was a wonderful starter: three sashimi preparations of tuna, kanpachi and fluke, with amazing and surprising accompaniments.

An off-menu salad of lettuce and herbs dressed in Meyer Lime vinaigrette was a perfect break before tackling the steak. For sides I couldn’t decide between the grilled romanesco and grilled asparagus, finally ordering the asparagus. To my surprise, my waiter also brought the romanesco so I could try it. Both were excellent.

I finished off with the affogato, which was served deconstructed, so you could add your own coffee to the ice cream. The coffee was laced with Averna, which imparted a delightful bitterness to offset the sweet ice cream. The homemade cookies that came with it were also amazing.

The wine list is also top notch. There’s a great variety, and some reasonable prices. The Morey Saint Denis I had was a gem.

I can’t ask for much more than the meal I had at Gibson’s, and it’s perhaps the first Chicago steakhouse I’ve been to that will keep drawing me back rather than always trying new ones. Highly recommended.

Gibsons Italia
233 N Canal St
Chicago, IL 60606
(312) 414-1100
https://www.yelp.com/biz/gibsons-italia-chicago-2

Sealegs Wine Bar

Interior

Chilequilles

Ceviche

***** (5 stars)

This is a pretty darn good place, especially for an airport lounge. There’s a nice selection of wines by the glass and bottle, at fairly reasonable prices for an airport. There’s also a great menu off well thought-out, atypical food. Service was a bit slow, but when you’re trying to kill time during a layover and have a nice bottle of wine, that’s fine.

Sealegs Wine Bar
200 World Way
Los Angeles, CA 90045
(424) 227-8295
https://www.yelp.com/biz/sealegs-wine-bar-los-angeles

The Stinking Rose

Interior

Combo mussels shrimp crab

40 clove chicken

Prime rib

Garlic ice cream with caramel mole sauce

**** (4 stars)

I’ve been wanting to go to a Stinking Rose since I first saw one many, many years ago in San Francisco. I was expecting it to smell of garlic and for every dish to have an overwhelming taste of garlic, but that was far from the case. Garlic was very judiciously used to enhance each dish without being the focus.

By far the best thing we had was the seafood skillet, particularly the mussels. This was the best mussel preparation I’ve ever had.

Prime rib and the 40 clove chicken were good but not remarkable.

Garlic cream is an interesting experience you probably will only want to try once!

The Stinking Rose
55 N La Cienega Blvd
Beverly Hills, CA 90211
(310) 652-7673
https://www.yelp.com/biz/the-stinking-rose-beverly-hills-4

STK Orlando

Exterior

Dining room

Pull apart bread

Small seafood platter

Truffle fries

Mini burgers

Crispy rock shrimp

Carmelito Bar

*** (3 stars)

If you’re looking for a steakhouse experience in Disney Springs, this is it. It’s not going to change your life, but it is fine.

You’ll find all the usual offerings, and not much outside the box.

We started with the seafood tower, which is expensive (well, everything is expensive) but included a generous portion of fresh, giant shrimp, the best thing we had. The most interesting component was the two jars, one of smoked mussels and the other ceviche, although I wasn’t wild about the marinade on either.

Complimentary “pull apart sourdough” is included, but you’ll find that it is more like Parkerhouse rolls with blue cheese butter on top.

We skipped the steak and tried a couple of other appetizers. My companion liked the mini burgers, but I couldn’t really deal with the uncooked center of the patty. Truffle fries were good, and a serving forĀ four to six people. Crispy rock shrimp was essentially the same dish as the bang bang shrimp at Bonefish. It was fine, but I’d actually ordered the crispy rock shrimp salad (repeating the word salad twice to our waiter, who wasn’t very good at listening).

Our waiter was good at talking, though. He was one of those people who have to tell you everything they’re going to do: “I’m going to bring you fresh silverware”, “I’ll go get your bread” and even “I’m moving the candle to make room for your next course.” I wish he’d spent some time on refilling water glasses or pouring more wine, two things that didn’t seem to be on his list.

Speaking of wine, it’s expensive, especially by the glass. You’re looking at $16-$28 per glass. We opted for an $82 bottle of Chardonnay instead. If you can deal with the pricing, the selections are excellent.

The carmelito bar was an excellent dessert, with several layers of different flavors and an excellent caramel sauce.

I’m not sure Orlando needed another steakhouse rather than a truly interesting fine dining restaurant, but that seems to be the trend, and I guess Disney Springs didn’t have one. Now it does.

STK Orlando
1580 E Buena Vista Dr
Orlando, FL 32821
(407) 917-7440
https://www.yelp.com/biz/stk-orlando-orlando

The Grill On The Alley

Crab shrimp and lobster louie

Tuna sashimi

Caesar salad

Exterior

Interior

*** (3 stars)

If you like old-school places, you’ll probably like The Grill on the Alley. It’s pretty much unchanged since it opened in the 80s, and it was designed to be retro even back then. It’s a bit like more recent retro steakhouse concepts such as the Palm or Mortons, but somehow lacks the upscale feeling of those.

I didn’t find much that was remarkable on our visit. The best thing I had was a shrimp, crab and lobster Louie salad, which was very generous in its seafood portion, as it should have been for almost $50.

The service was–and I’m being charitable here-uneven, to say the least. We seemed to be handed off through a succession of at least four servers, and the people delivering the plates and bussing the table were all in rotation, too, so it wasn’t exactly conducive to feeling like a guest–more like part of an assembly line.

The clientele here is even older than the restaurant — by about forty years, I’d guess, and seems to be devoted, so perhaps they see something in it that I didn’t.

The Grill On The Alley
9560 Dayton Way
Beverly Hills, CA 90210
(310) 276-0615
https://www.yelp.com/biz/the-grill-on-the-alley-beverly-hills

Lawry’s The Prime Rib – Beverly Hills

End cut

English cut

Bar

Interior

***** (5 stars)

I’ve been going to Lawry’s for almost 50 years, and aside from moving across the street a few decades ago, nothing has changed.

Perfectly cooked prime rib is still served, cut to your liking, from 70-year-old table-side carts. The creamed spinach is still the best anywhere, as is the gravy poured into the divot in your mashed potatoes.

Service is proper but not prim, and wine pricing is reasonable.

Lawry’s The Prime Rib – Beverly Hills
100 N La Cienega Blvd
Beverly Hills, CA 90211
(310) 652-2827
https://www.yelp.com/biz/lawrys-the-prime-rib-beverly-hills-beverly-hills

Taste of Peru

Pescado a la Chorrillana

Ceviche Mixto

Causa de Camarones

Exterior

Interior

***** (5 stars)

This is the best Peruvian restaurant I’ve found in Orlando. In fact, the quality of the ceviche approached our benchmark, which we had in Lima Peru.

The place is small and decorated in dark woods and black fake alligator table tops, but it’s not at all grungy as one review seemed to imply. In fact, it’s quite clean, and even a bit edgy looking. I would vote to lose the really annoying Peruvian travel videos, though, which inexplicably have a soundtrack that sounds like Russian marching band dirges.

We started with the Causa de Camarones, which was a good as any causa I’ve had. It was missing a couple of layers that are usually present, but had a delightfully piquant quality and excellent sauce accompaniment.

Ceviche Mixto was a huge mound of mixed seafood in a mildly spicy creamy lime sauce. The shrimp and fish were good, and the calamari was excellent.

Pescado a la Chorrillana is a large serving of nicely battered and fried fish topped with onions, tomatoes and cilantro, and served with a mild sauce. The flavor of the cilantro came through nicely.

Service was very friendly, and the kitchen is extremely quick, obviously preparing everything from scratch, but at lightning speed. Pricing is reasonable, especially considering the generous portions.

Taste of Peru
9521 S Orange Blossom Trl
Ste 114A
Orlando, FL 32837
(407) 857-2734
http://www.yelp.com/biz/taste-of-peru-orlando-6

Mrs Potato

Exterior

Interior

Empanada

Chicken Catupiry Rosti

**** (4 stars)

This is both a counter serve and sit down restaurant. Although there are only three tables in the building, an adjacent permanent tent accommodates many more. The menu offers many variations of potatoes rosti, and also baked potatoes.

Rosti is essentially a beret-sized mound of hashbrowns with whatever filling you like. I tried the Chicken Catupiry Rosti. I enjoyed the crispy brown hashbrown crust, but the filling wasn’t my favorite.

In addition to potatoes, they also have many Brazilian and South American entrees and appetizers. My favorite was the empanada. The beef version I ordered was unavailable so I tried cheese, and it was excellent, with a delicate crust cooked a perfect golden brown, and served with an excellent salsa/relish.

Service was excellent, very friendly and efficient. I was impressed that every customer was promptly and warmly welcomed upon arrival.

They also have a large assortment of Mr. Potato head toys for the kids to play with!

Mrs Potato
4550 S Kirkman Rd
Orlando, FL 32811
(407) 290-0991
https://www.yelp.com/biz/mrs-potato-orlando-2

Steak on Fire

Chicken with grilled pineapple

Top sirloin

Interior

Menu

*** (3 stars)

The quick serve concept here is a good one, with healthier food than fast food served in a pleasant environment. The healthiest way to go is to order the “plate” rather than the sandwich.

Each plate comes with your choice of two sides (although the menu implies they are fixed, they are not). Three of us tried the sirloin, and although it looked beautiful, we all found it quite tough. The accompanying grilled vegetables were good, and the side salad I had was generous.

The best item was the chicken. My companion ordered it with the grilled pineapple, which was delicious.

I was impressed by how fast the food came out, and the friendliness of the servers. Pricing may be a problem, as a plate and soft drink come to about $18, which will buy a pretty nice lunch at a table service restaurant.

Steak on Fire
7541 W Sand Lake Rd
Orlando, FL 32819
(407) 440-2323
https://www.yelp.com/biz/steak-on-fire-orlando