STK Orlando


Dining room

Pull apart bread

Small seafood platter

Truffle fries

Mini burgers

Crispy rock shrimp

Carmelito Bar

*** (3 stars)

If you’re looking for a steakhouse experience in Disney Springs, this is it. It’s not going to change your life, but it is fine.

You’ll find all the usual offerings, and not much outside the box.

We started with the seafood tower, which is expensive (well, everything is expensive) but included a generous portion of fresh, giant shrimp, the best thing we had. The most interesting component was the two jars, one of smoked mussels and the other ceviche, although I wasn’t wild about the marinade on either.

Complimentary “pull apart sourdough” is included, but you’ll find that it is more like Parkerhouse rolls with blue cheese butter on top.

We skipped the steak and tried a couple of other appetizers. My companion liked the mini burgers, but I couldn’t really deal with the uncooked center of the patty. Truffle fries were good, and a serving forĀ four to six people. Crispy rock shrimp was essentially the same dish as the bang bang shrimp at Bonefish. It was fine, but I’d actually ordered the crispy rock shrimp salad (repeating the word salad twice to our waiter, who wasn’t very good at listening).

Our waiter was good at talking, though. He was one of those people who have to tell you everything they’re going to do: “I’m going to bring you fresh silverware”, “I’ll go get your bread” and even “I’m moving the candle to make room for your next course.” I wish he’d spent some time on refilling water glasses or pouring more wine, two things that didn’t seem to be on his list.

Speaking of wine, it’s expensive, especially by the glass. You’re looking at $16-$28 per glass. We opted for an $82 bottle of Chardonnay instead. If you can deal with the pricing, the selections are excellent.

The carmelito bar was an excellent dessert, with several layers of different flavors and an excellent caramel sauce.

I’m not sure Orlando needed another steakhouse rather than a truly interesting fine dining restaurant, but that seems to be the trend, and I guess Disney Springs didn’t have one. Now it does.

STK Orlando
1580 E Buena Vista Dr
Orlando, FL 32821
(407) 917-7440

The Grill On The Alley

Crab shrimp and lobster louie

Tuna sashimi

Caesar salad



*** (3 stars)

If you like old-school places, you’ll probably like The Grill on the Alley. It’s pretty much unchanged since it opened in the 80s, and it was designed to be retro even back then. It’s a bit like more recent retro steakhouse concepts such as the Palm or Mortons, but somehow lacks the upscale feeling of those.

I didn’t find much that was remarkable on our visit. The best thing I had was a shrimp, crab and lobster Louie salad, which was very generous in its seafood portion, as it should have been for almost $50.

The service was–and I’m being charitable here-uneven, to say the least. We seemed to be handed off through a succession of at least four servers, and the people delivering the plates and bussing the table were all in rotation, too, so it wasn’t exactly conducive to feeling like a guest–more like part of an assembly line.

The clientele here is even older than the restaurant — by about forty years, I’d guess, and seems to be devoted, so perhaps they see something in it that I didn’t.

The Grill On The Alley
9560 Dayton Way
Beverly Hills, CA 90210
(310) 276-0615

Lawry’s The Prime Rib – Beverly Hills

End cut

English cut



***** (5 stars)

I’ve been going to Lawry’s for almost 50 years, and aside from moving across the street a few decades ago, nothing has changed.

Perfectly cooked prime rib is still served, cut to your liking, from 70-year-old table-side carts. The creamed spinach is still the best anywhere, as is the gravy poured into the divot in your mashed potatoes.

Service is proper but not prim, and wine pricing is reasonable.

Lawry’s The Prime Rib – Beverly Hills
100 N La Cienega Blvd
Beverly Hills, CA 90211
(310) 652-2827

Taste of Peru

Pescado a la Chorrillana

Ceviche Mixto

Causa de Camarones



***** (5 stars)

This is the best Peruvian restaurant I’ve found in Orlando. In fact, the quality of the ceviche approached our benchmark, which we had in Lima Peru.

The place is small and decorated in dark woods and black fake alligator table tops, but it’s not at all grungy as one review seemed to imply. In fact, it’s quite clean, and even a bit edgy looking. I would vote to lose the really annoying Peruvian travel videos, though, which inexplicably have a soundtrack that sounds like Russian marching band dirges.

We started with the Causa de Camarones, which was a good as any causa I’ve had. It was missing a couple of layers that are usually present, but had a delightfully piquant quality and excellent sauce accompaniment.

Ceviche Mixto was a huge mound of mixed seafood in a mildly spicy creamy lime sauce. The shrimp and fish were good, and the calamari was excellent.

Pescado a la Chorrillana is a large serving of nicely battered and fried fish topped with onions, tomatoes and cilantro, and served with a mild sauce. The flavor of the cilantro came through nicely.

Service was very friendly, and the kitchen is extremely quick, obviously preparing everything from scratch, but at lightning speed. Pricing is reasonable, especially considering the generous portions.

Taste of Peru
9521 S Orange Blossom Trl
Ste 114A
Orlando, FL 32837
(407) 857-2734

Mrs Potato




Chicken Catupiry Rosti

**** (4 stars)

This is both a counter serve and sit down restaurant. Although there are only three tables in the building, an adjacent permanent tent accommodates many more. The menu offers many variations of potatoes rosti, and also baked potatoes.

Rosti is essentially a beret-sized mound of hashbrowns with whatever filling you like. I tried the Chicken Catupiry Rosti. I enjoyed the crispy brown hashbrown crust, but the filling wasn’t my favorite.

In addition to potatoes, they also have many Brazilian and South American entrees and appetizers. My favorite was the empanada. The beef version I ordered was unavailable so I tried cheese, and it was excellent, with a delicate crust cooked a perfect golden brown, and served with an excellent salsa/relish.

Service was excellent, very friendly and efficient. I was impressed that every customer was promptly and warmly welcomed upon arrival.

They also have a large assortment of Mr. Potato head toys for the kids to play with!

Mrs Potato
4550 S Kirkman Rd
Orlando, FL 32811
(407) 290-0991

Steak on Fire

Chicken with grilled pineapple

Top sirloin



*** (3 stars)

The quick serve concept here is a good one, with healthier food than fast food served in a pleasant environment. The healthiest way to go is to order the “plate” rather than the sandwich.

Each plate comes with your choice of two sides (although the menu implies they are fixed, they are not). Three of us tried the sirloin, and although it looked beautiful, we all found it quite tough. The accompanying grilled vegetables were good, and the side salad I had was generous.

The best item was the chicken. My companion ordered it with the grilled pineapple, which was delicious.

I was impressed by how fast the food came out, and the friendliness of the servers. Pricing may be a problem, as a plate and soft drink come to about $18, which will buy a pretty nice lunch at a table service restaurant.

Steak on Fire
7541 W Sand Lake Rd
Orlando, FL 32819
(407) 440-2323

Black Fire Brazilian Steakhouse




**** (4 stars)

Although I live near Disney, I rarely go to restaurants in the tourist area because they don’t need to be very good to stay busy. So I was pleasantly surprised by Black Fire Brazilian Steakhouse. The service was very accommodating, and the food was quite good.

This is certainly the best remodeling job of the many restaurants that have occupied this space. The interior is open, sleek, and sophisticated.

As with the other (many) Brazilian steakhouses in town, there is a salad bar, limited hot buffet, and then many servers come to your table with skewers of a dozen or so different types of meat, where they cut it off into your waiting tongs.

Black Fire has a somewhat more limited buffet than most of the competitors, but the quality is good, and this buffet includes pretty decent sushi, which is unusual. The meats seemed about the same quality as those of the competitors. That’s good news, because Black Fire is less expensive than most of the others.

The night we visited they were reasonably busy, which is the first time I’ve seen more that a few people in this building’s various incarnations, so they’re doing something right. Our server was extremely attentive, and obviously cared that we had a nice time.

Black Fire Brazilian Steakhouse
8594 Palm Pkwy
Orlando, FL 32836
(407) 477-7771


Peel and Eat Shrimp

Cheese Monger

Hamachi crudo


**** (4 stars)

If you are a cheese lover, Haven is a must visit. There are dozens of cheeses on their menu, and the “Cheese Monger” offers a selection of 18(!) of them on one well-organized plate. My only wish was for more variety, as they were almost all cow’s milk, and mostly the same firmness. I’d have liked some more soft ones, and some stinkier ones. But that’s just me.

The menu also offers a nice selection of other small plates. We liked the hamachi crudo. The peel and eat shrimp was okay, but I didn’t care for the harissa flavor of the accompanying remoulade, as it overwhelmed the other flavors.

The interior decor is gorgeous, with reasonable lighting levels and not too noisy, even though there are no soft surfaces except the booths (which offer the quietest place to sit).

The wine list is extensive, and the more expensive wines are actually the better deals.

Service was friendly and efficient.

2208 W Morrison Ave
Tampa, FL 33606
(813) 258-2233

Chez Filet


Lobster bites

Bread service with complimentary butter and pate



**** (4 stars)

This is an intimate (12 tables or less) restaurant in the plaza off I-Drive north of the Orlando Eye.

As the name implies, the concept here is French/steakhouse. They are striving for fine dining, but it’s not quite at that level. Certainly the service is outstandingly solicitous, but it’s clear most of the staff is unfamiliar with the level to which the management aspires. So while many servers asked repeatedly if we needed anything, it was more obtrusive than helpful. Coupled with an offer of dessert before our main courses were served, it was a bit disjointed. Still, their hearts are in the right place, and experience will iron out these problems.

The food, too, strives but doesn’t always succeed. For starters we had the quiche and the lobster bites. The quiche was a nice, small, thin tartlet that made a good appetizer, as it wasn’t too filling. The lobster bites were essentially an escargot preparation, but using generous chunks of lobser instead of snails. The garlic butter was delicious, but the method of preparation of course leaves the lobster very, very well done.

We also had a small Caesar salad and onion soup. The Caesar was good, and at $5 was emblematic of the extremely reasonable pricing. Where else in town can you get a Caesar salad for that price? The onion soup was the only thing we had that really wasn’t good. It looked like a traditional preparation, but the consistency was more like gravy, and not very appealing in taste, either.

Main courses are also very reasonably priced, particularly considering they include two side dishes of your choice. I thought my companion’s New York steak was a bit tough, but she enjoyed it. The accompanying Chico’s sauce had a nice mustard base. I had the fish special, a corvina, which was delicate and nicely prepared. The home run of the evening was actually the Angel Onions, thin onion straws that were battered and perfectly crisped.

Photos of the place don’t do it justice, as the interior decor is stunning, although it would be better with lower light levels.

And as I’ve mentioned, the prices are extremely reasonable, particularly given the tourist area that surrounds it.

Chez Filet
8255 International Dr
Ste 144A
Orlando, FL 32819
(407) 250-4090

Pacific Dining Car

Onion rings

Lobster Mac and cheese

Chilean sea bass

Scallop appetizer



**** (4 stars)

Great ambiance and excellent food are the highlights at this historic restaurant near downtown.

The original section, build in 1921 to look like a dining car and actually equipped with wheels, was indeed moved to its current location a few years later. The rest is added on.

Steaks are excellent here, but my favorite item was the wedge salad, which had an interesting balsamic ranch dressing and real Roquefort cheese. Onion rings and truffle lobster mac were also excellent sides.

The Chilean sea bass was the best I’ve had, a giant piece perfectly seared and not overcooked.

Chocolate souffle didn’t seem particularly special but was okay.

The downside here is the pricing, which is 50-100% higher than any other steakhouse in LA. $26 for a salad appetizer? True, it could be split, but still…

Oddly, the wine pricing is very reasonable, so if you order a couple of bottles you might come out even.

Professional service that didn’t rush us, even on a fairly busy day. It’s interesting that the restaurant is open 24/7. I wonder what a fine dining resturant is like at 5am.

Pacific Dining Car
1310 W 6th St
Los Angeles, CA 90017
(213) 483-6000