The Whole Enchilada

Exterior

Interior

While enchilada player

**** (4 stars)

This is essentially a boozy version of Tijuana Flats. In addition to counter ordering there is also a full bar. You can order at the counter and they bring the food to your table, or you can sit at the bar or a few booths facing it for full service.

The Whole Enchilada platter I tried was very good, with two enchiladas, rice and choice of black or pinto beans. I had one ground beef enchilada, one shredded pork, and both were good. There’s a salsa bar to spice thing up, but not the array of hot sauces you’ll find elsewhere. Most of the rest of the menu is different burritos with various stuffings.

The house margarita was made to order and very good.

The employees are all enthusiastic, and prices are reasonable.

The interior decor is nice, and they have an upstairs with outdoor seating overlooking charming Winter Garden.

The Whole Enchilada
129 W Plant St
Winter Garden, FL 34787
(407) 347-9699
https://www.yelp.com/biz/the-whole-enchilada-winter-garden-2

Topgolf

Third floor

**** (4 stars)

This is a fun spot whether you’ve ever held a golf club or not. Three floors of driving bays are set up sort of like a bowling alley, and you can just hit balls, or aim for the giant lighted holes while playing a variety of games.

The food and drink are quite good. In addition to small plates, they catered an entire dinner buffet for our office group, and everyone really liked it.

There are also several bars if you just want to sit and relax and enjoy a game on TV, or watch people hitting balls out onto the field.

Topgolf
9295 Universal Blvd
Orlando, FL 32819
(407) 218-7714
https://www.yelp.com/biz/topgolf-orlando-2

L’Atelier de Joël Robuchon

Foie gras amuse bouche

Salmon and caviar

Artichoke carpaccio and foie gras

Interior

Scallop

Lobster

Lobster

Black bass with lemon grass

Wagyu

Quail and foie gras

Sorbet with black currants

Chocolate

***** (5 stars)

l’Atelier is my favorite restaurant in London, Las Vegas, Hong Kong and now New York The consistency of experience is phenomenal, and this new location is the most beautiful yet.

Every course is a knock out, and the service, presentation, lighting and bon vivant spirit of the staff all combine to create an exceptional dining experience.

A special shout out to Sommelier John McKenna, who played the perfect host throughout our meal.

A truly great restaurant in a city of great restaurants.

L’Atelier de Joël Robuchon
85 10th Ave
New York, NY 10011
(212) 488-8885
https://www.yelp.com/biz/l-atelier-de-jo%C3%ABl-robuchon-new-york-5

Noe Restaurant and Bar

Popcorn chicken

Tuna tartare

**** (4 stars)

The bar here offers a delightful intimate atmosphere, with live piano music in the evenings, and a nice outside dining area with heaters. The menu is arranged from tinest to largest “small plates” with a wide variety of nibbles to something enough for a full dinner.

There is a small assortment of wines by the glass, and a lot of spirits.

Service was friendly and efficient.

Noe Restaurant and Bar
251 S Olive St
Los Angeles, CA 90012
(213) 356-4100
https://www.yelp.com/biz/noe-restaurant-and-bar-los-angeles

Reyes Mezcaleria

Exterior

Lounge

Interior

Chips, salsa and guacamole

Ceviche

Tuna tostada

Carnitas taco

***** (5 stars)

It’s about time Orlando got a gourmet Mexican restaurant! When we travel I always enjoy trying Mexican places that are doing fusion cuisine, or thinking outside the box, like fine dining restaurants do in Mexico. The chef at Reyes is drawing upon Baja and other seacoast cusines, and says he was influenced by Rick Bayless’ (Frontera, Topolobompo) cooking, but I actually thought it was better than those places.

We started with chips and salsa, and guacamole, just to compare the old standards. The chips are obviously house-made, thick and sturdy, with a good corn flavor. The guacamole was good, enhanced by pickled onions on top. The salsas were outstanding: a fairly typical red, excellent green, and amazing chipotle. I’m not even a big fan of chipotle peppers, but I couldn’t stop eating that one!

The other appetizer we tried was the ceviche. My companion enjoyed it, but I felt like the fish was overcooked, either by the lime juice or perhaps actual cooking, I couldn’t tell.

For our mains we shared the tuna tostada and 12-hour carnitas tacos. Both were excellent. The tostada featured thin slices of tuna on a thin, flat fried tortilla, and the delicate fish wasn’t overwhelmed by the toppings. The carnitas are a house specialty, and I can see why, They are incredibly succulent and tender, and just needed a squeeze of lime to make a perfect soft taco.

The space is a remodel of the old Citrus restaurant, and has benefitted from being lightened up.

Service was attentive, except for an unexplained disappearing act when we were ready for the check.

The place is all hard surfaces, so I’m sure it can get noisy, but the back room seems quieter, and there wasn’t anyone else in there at brunch, so we enjoyed it very much.

Reyes Mezcaleria
821 N Orange Ave
Orlando, FL 32801
(407) 868-9007
https://www.yelp.com/biz/reyes-mezcaleria-orlando-3

Izziban Metrowest

Interior

Lunch buffet

***** (5 stars)

I’ve never thought that sushi and buffets went together. Sushi requires extreme freshness of ingredients, something you rarely see on a buffet. But I’ll make an exception for this is Izziban.

I think the reason is that they’re constantly resupplying the buffet, so everything is very fresh. There are also hot items and a plethora of sauces to choose from.

At $10.99 the lunch deal simply can’t be beat. It’s quick and delicious and economical, a homerun.

Izziban Metrowest
6996 Piazza Grande Ave
Ste 100
Orlando, FL 32835
(407) 868-9999
https://www.yelp.com/biz/izziban-metrowest-orlando

El Cholo

Interior

***** (5 stars)

I’ve been going to El Cholo on Western since I was a child, and it defines Mexican food for me, even if their idea isn’t perfectly aligned with what has come to be known as Tex-Mex, and even if it’s not all authentic Mexican either. I love it.

This location is just as good, if lacking a bit of the small house ambiance. Have a number 1 and original nachos. You won’t be sorry.

El Cholo
1025 Wilshire Blvd
Santa Monica, CA 90401
(310) 899-1106
https://www.yelp.com/biz/el-cholo-santa-monica-2

Saké

Dragon egg

Dragon egg

Short rib

House salad

Bass grouper

Dining area

Beef tataki and popcorn shrimp

Kingfish

Sashimi appetizer

Sake wall

Interior

**** (4 stars)

This very stylish restaurant in the Rocks is surprisingly large, yet intimate, with romantic lighting levels, and a modern club type soundtrack.

We had the “Chef’s New Classics” tasting menu, a mixture of raw and cooked dishes that included fish and meat. They were all good, but I actually preferred the sashimi appetizer we also ordered, as the fish was of excellent quality, and my preference runs to sashimi.

The Dragon egg is an interesting dessert option. It is presented at the table with an interesting flourish, as warm sauce breaks open the candy egg to reveal the inner Dessert.

Saké
12 Argyle St
The Rocks
Sydney, New South Wales 2000
+61 2 9259 5656
https://www.yelp.com/biz/sak%C3%A9-sydney

Boca Kitchen Bar Market

Exterior

Interior

**** (4 stars)

I used to think this space was cursed, because of the long succession of unsuccessful restaurants that occupied it. But it turns out it wasn’t the space, it was the restaurants that were the problem. Boca is packed every day, and with good reason.

The food and service are both top notch. We had the day’s lunch special, a blackened amberjack sandwich. The amberjack was a thick piece, perfectly cooked. The accompanying mango slaw was a bit sweet for my taste, but with just a little on the sandwich it was perfect.

Rather than fries we asked for the mixed vegetables which had been sauteed and had a delightful smokey flavor.

Boca is one of the best bets for lunch on Park Avenue.

Boca Kitchen Bar Market
358 North Park Ave
Winter Park, FL 32789
(407) 636-7022
http://www.yelp.com/biz/boca-kitchen-bar-market-winter-park

Luke’s Kitchen and Bar

Chicken burger

Scallop ceviche

Snapper ceviche

Potato chips with onion chive dip

Interior

Lunch menu

*** (3 stars)

This is a new endeavor from the creators of Luma and Prato. You can see them designing in all the things they’d like to have, such as a larger prep kitchen. Now their challenge will be to get better food out of that kitchen.

We went for lunch and it was just okay. We started with some house made potato chips and onion chive dip. The chips were good, but notethat the predominate dip flavor is actually truffle, even though it’s not listed as an ingredient.

The tuna tartare we ordered was unavailable, so we tried again, with red snapper ceviche. I liked it okay; my companion thought it lacked sufficed acid to “cook” it in the true manner of ceviche.

My companion preferred the scallop ceviche. I liked the scallops, but thought this one needed lime juice instead of passionfruit.

As an entree we shared a chicken burger. This was not a good choice. It is, indeed, a ground chicken patty that has been deep fried. If that sounds like something you’d get at McDonald’s it also tastes like it. The only redeeming feature of this dish was the accompanying house greens salad, which was delicious.

The vibe of the restaurant owes a lot to Hilstone’s. Tables are nicely spaced.

There are a LOT of people working here, which makes it surprising how long it takes to get dishes from the kitchen, particularly considering that they weren’t busy. Our server was friendly and helpful.

Luke’s Kitchen and Bar
640 S Orlando Ave
Orlando, FL 32751
(407) 674-2400
https://www.yelp.com/biz/lukes-kitchen-and-bar-orlando