Deep Blue

Interior

Menu

Chirashi bowl

**** (4 stars)

This place has surprisingly decent sushi for an airport. The interior decor is pleasant; and it’s arranged into two bars, one where the emphasis is drinking, the other for dining. There are also some tables. And of course the mandatory televisions.

All the sushi we had was good, if not cheap (it is, after all, an airport). Be warned, though, that the crudos don’t really match their descriptions (shishito peppers became jalapenos, ingredients were missing) and the ones we tried were both topped with unmentioned olive oil.

Service is pleasant but leisurely, so this is a good choice if you have plenty of time.

Deep Blue
John F Kennedy International Airport
Terminal 5
Jamaica, NY 11464
(866) 508-3558
https://www.yelp.com/biz/deep-blue-jamaica

Samurai Blue Sushi & Sake Bar

Interior

Sashimi bento box

**** (4 stars)

This is a very cool space for an experience a bit different from the rest of Ybor City. The towering brick walls and exposed wooden rafters create a surprisingly pleasant ambiance for decent sushi. The lunch bento boxes are a good deal, and the sushi is good, if not particularly inspired. Service was pleasant.

Samurai Blue Sushi & Sake Bar
1600 E 8th Ave
Ste C208
Tampa, FL 33605
(813) 242-6688
https://www.yelp.com/biz/samurai-blue-sushi-and-sake-bar-tampa-2

Yamashiro Hollywood

Samurai roll

Truffle hamachi

Scallop ceviche

Yellowtail and Serrano pepper sashimi

Courtyard

View

Entry

*** (3 stars)

Yamashiro is one of the neatest, most magical spaces in LA. I’ve been coming here for decades for the spectacular view, and the tranquil Japanese courtyard in the center of the building. On each visit, I am amazed at what a great spot it is, and equally amazed that the food never lives up to the promise of the location.

On this visit they were out of: sparkling water, 9 out of ten types of sparkling wine on their wine list, one type of chicken, and Kirin beer. I was beginning to suspect we’d wandered into Monty Python’s cheese shop.

But they did have (nearly) all of the fish on their sashimi menu, and we tried most of them. They were all fine–okay fish quality, and good sauces. Maybe it’s just that we’d been to Sugarfish for lunch the day before, but this sushi was not remarkable, just serviceable.

Our waitress was nice, although totally unfamiliar with the wine list, and seemed a bit shaky on the food, too. Maybe the focus of the business is on selling the fishbowl-sized fruit drinks; they were certainly doing a lot of that.

Still, I’ll no doubt go back. I always do. There’s no place quite like it.

Yamashiro Hollywood
1999 N Sycamore Ave
Hollywood, CA 90068
(323) 466-5125
https://www.yelp.com/biz/yamashiro-hollywood-hollywood

SUGARFISH by sushi nozawa

Toro hand roll

Yellowtail, scallop, snapper, sea bass

Albacore and salmon

Tuna sashimi

Exterior

Interior

***** (5 stars)

I was afraid this might be all celebrity chef smoke and mirrors, but it was just really great fish quality, really great rice quality, and some subtle sauces coming together to create a fantastic experience.

We went at lunchtime and were lucky to walk in and get a table, as we soon realized the tiny 40-seat space almost always has a line.

We had the Nozawa omakase, which took us from edamame and sashimi through ten pieces of wonderful nigiri, and ended with two superb hand rolls. The standouts were the amazing scallop nigiri (which was the day’s special) and the two hand rolls. Normally handrolls aren’t a favorite of mine because of the high ratio of nori to stuffing, but these were wonderful. The nori was paper thin and had been crisped somehow, and the warm rice and cool stuffing made an amazing combination.

This was just absolutely great sushi. And at $37, the lunch Nozawa omakase is well worth it.

SUGARFISH by sushi nozawa
212 N Canon Dr
Beverly Hills, CA 90210
(310) 276-6900
https://www.yelp.com/biz/sugarfish-by-sushi-nozawa-beverly-hills

Hamasaku

Green tea pudding

Sashimi (second round of omakase)

Sashimi

Corn custard

Oysters

Interior

Exterior

***** (5 stars)

There are so many sushi places to choose from on the west side of town, but some are over-priced without delivering a truly high-end experience, and others deliver the experience but only if you let the chef boss you around (eat this like this, don’t put soy sauce on that, etc.)

Hamasaku avoids these pitfalls. The atmosphere is laid back, and the price is great.

I was very impressed with the omakase. There are two basic options, a mostly cooked version, and a sushi option. We opted for the latter, and it was a great choice.

Your meal includes an oyster appetizer, corn custard, two separate plates of seven assorted nigiri (14 total), a complex miso seafood soup and dessert. The nigiri was really excellent, with a great variety of interesting fish, and deftly prepared. At $65 for the complete meal, it was a great deal.

We also opted for the $20 optional sashimi course. It was good, too, but frankly it was superfluous, given all the other excellent fish on the nigiri courses.

Note that the wine list is much more extensive than the version on their website.

The place is a bit tough to find, tucked into the inside corner of a strip mall. It’s simply but nicely decorated. It seats more people than you would guess, but even when full the noise level is fine.

Hamasaku
11043 Santa Monica Blvd
Los Angeles, CA 90025
(310) 479-7636
https://www.yelp.com/biz/hamasaku-los-angeles

Yojisan Sushi

Complimentary dessert

Salmon skin roll

Chirashi

Exterior

Salad and soup

**** (4 stars)

This is a good sushi restaurant offering fairly standard fare in the heart of Beverly Hills. If the prices seem a bit higher than other places it might be due more to the rent than anything extraordinary about it, but the fish is all fresh, and the service is friendly and efficient. There is also a small outdoor seating area that is quite pleasant, an unusual feature in this area.

Yojisan Sushi
260 N Beverly Dr
Beverly Hills, CA 90210
(424) 245-3799
https://www.yelp.com/biz/yojisan-sushi-beverly-hills

Tetsuya’s

Chocolate cakr

Wagyu beef

Chicken

Bass grouper

Confit of trout

Kingfish

Scampi

Interior

***** (5 stars)

This is my favorite restaurant in Sydney. It’s far better than the other Michelin starred places, and is beautiful and sophisticated without being stuffy.

The tasting menu focuses on fish, but only one course is typically raw, so it’s not to be confused with a traditional Japanese omakase. They are doing their own thing here.

The signature dish, trout, is probably the best course, but everything I’ve had has been excellent.

The wine list is extensive, although there are no bargains.

Tetsuya’s
529 Kent St
Sydney, New South Wales 2000
+61 2 9267 2900
https://www.yelp.com/biz/tetsuyas-sydney

Saké

Dragon egg

Dragon egg

Short rib

House salad

Bass grouper

Dining area

Beef tataki and popcorn shrimp

Kingfish

Sashimi appetizer

Sake wall

Interior

**** (4 stars)

This very stylish restaurant in the Rocks is surprisingly large, yet intimate, with romantic lighting levels, and a modern club type soundtrack.

We had the “Chef’s New Classics” tasting menu, a mixture of raw and cooked dishes that included fish and meat. They were all good, but I actually preferred the sashimi appetizer we also ordered, as the fish was of excellent quality, and my preference runs to sashimi.

The Dragon egg is an interesting dessert option. It is presented at the table with an interesting flourish, as warm sauce breaks open the candy egg to reveal the inner Dessert.

Saké
12 Argyle St
The Rocks
Sydney, New South Wales 2000
+61 2 9259 5656
https://www.yelp.com/biz/sak%C3%A9-sydney

Quay Restaurant

Dulcey

Strawberry

Duck

Lamb

Smoked pig jowl and razor clam

Uni

Smoked wagyu

Carrots

View

**** (4 stars)

Usually restaurants with great views are on the top of tall buildings, but Quay is in the middle of its view of the Opera House and Sydney Harbour Bridge. And usually restaurants with great views don’t strive to provide particularly great food. Quay does try hard, though, and sometimes succeeds.

Every course is certainly beautiful, but not everything tastes quite as good as it looks. The tasting menu is the way to go, because its many courses offer the best shot at finding something delicious. Our favorites were the smoked pork jowl, the lamb, and an amazing strawberry snow egg.

The wine list is extensive, and although the markups are pretty high, it’s a brilliantly constructed list, divided up by wine styles, varietals and regions in the most organized fashion I’ve ever encountered. The Champagne section even has two-page spreads that lists winemakers, grape percentages, and other vital statistics. I wish all wine lists were like this.

Quay Restaurant
Overseas Passenger Terminal
Level 4
Sydney, New South Wales 2000
+61 2 9251 5600
https://www.yelp.com/biz/quay-restaurant-sydney-4