The Construction Zone Kissimmee

I have mixed feelings about this restaurant. On the one hand, it’s a brilliant concept and it has been very professionally done. On the other hand, about half of the food was not very good. 

The themed interior decor is fantastic and will delight families, especially with kids who are fascinated by construction projects or equipment. The menu is one of the best conceived I’ve seen. It’s themed, attractive, and offers pretty much any kind of dish family or sports bar enthusiast could be looking for. 

We started with the baked potato skins. The problem here is that they aren’t really baked potato skins. They’re essentially half potatoes with some sort of a cream cheese filling underneath the top more conventional presumably cheddar cheese and I guess bacon bits in there somewhere. They just weren’t potato skins. 

For my main course, I had the very reasonably priced classic Cobb salad. It had all the correct ingredients for a Cobb salad, but there was nothing classic about it. As it was just a pile of lettuce with stuff on it. A classic Cobb salad would be served in the traditional rows of ingredients where you can dip and choose amongst them as you wish. But it was fine. 

My wife had the chicken tenders, which were served with fries. The tenders were quite good, actually the best thing that we had. They had a delicate and very crisp fine-grained breading on the outside. The fries on the other hand were some of the worst fries I’ve ever been served. They were a huge mound served underneath the chicken. They were only about half cooked and it didn’t seem like the oil had been hot enough. They were heavy, limp, and large, although voluminous. 

I don’t want to discourage you from trying this restaurant because I think they’ve put a lot into it, and it has true potential. If the food lives up to the descriptions on the menu and the pictures on the menu, it could be really good. Perhaps we went when the second-string team was on at lunchtime, and we should try it again in the evening. Great concept though.

https://www.yelp.com/biz/the-construction-zone-restaurant-kissimmee

Paris Bánh Mí Kissimmee

This counter-serve place is light and airy, with nice seating and a great vibe.

My Grilled Pork Banh Mi was as good as any I’ve ever had. The secret to a great banh mi is great bread, and this baguette was fresh, yet crusty, and filled with crisp veggies. The sauce and pork were spot on, and there was plenty of cilantro and jalapeno. Just a terrific sandwich.

https://www.yelp.com/biz/paris-bánh-mí-kissimmee-kissimmee-2

Shula Burger

Exterior

Interior

Custom Veggie burger with rings

***** (5 stars)

I’d put off trying this place for years, but I’m really glad I did. I love the ability to build a burger any way you like from the ground up. I’m more fond of toppings than the actual meat, so I tried the veggie burger and found it excellent. I will warn you that the Korean BBQ sauce is not messing around spice-wise!

I also had the onion rings, which were perfect, with a very crisp breading and tender inside, served piping hot, and not greasy.

The meal was reasonably priced for its quality.

Most impressive was the friendly and helpful staff. Everyone in the place seemed glad to see me, and even the person bussing tables thanked me for coming as I left. That’s a well run restaurant.

Shula Burger
8124 West Irlo Bronson Memorial Hwy
Kissimmee, FL 34747
(407) 238-1999
https://www.yelp.com/biz/shula-burger-kissimmee

Chuy’s

Elvis green chili fried chicken (green chili festival)

Valley combo (green chili festival)

Bar

**** (4 stars)

This location of Chuy’s is a bit easier to get to than the one in the very crowded stretch of International Drive. The decor is the same funky coolness, but with different themes and pictures.

We went during the annual green chili festival, which offered some different menu items, although they didn’t have the promised complementary fresh green chilis.

The best thing to get at Chuy’s is the appetizer combo, which makes a great and economical meal for two people. Another excellent selection is the taco salad, one of the more healthful (as in “more healthful than extremely bad for you”) items. Get it with the creamy jalapeno dressing. You can also ask for that as a chip dipping sauce, which is delicious.

Speaking of chips, perhaps the very best thing about Chuy’s is the ultra-thin chips served when you sit down. They are always crisp, and despite their thinness they are sturdy enough to support a big scoop of salsa.

Margaritas are also excellent.

Our server here seemed like she was still learning, but she was a bit busy.

Overall a very good experience.

Chuy’s
7913 W Irlo Bronson Memorial Hwy
Kissimmee, FL 34747
(407) 787-3545
https://www.yelp.com/biz/chuys-kissimmee