I’ve been coming to this delightful sushi restaurant for years. I love the dark ambiance. The lighting designer was a genius.
My favorite items are the appetizers, which focus on a variety of modern sashimi preparations. Nice cocktail list and wines by the bottle or glass. Friendly service.
ExteriorInteriorDrink RobotConveyor BeltInterfaceTypical Roll
This is an entertaining place to get okay sushi. It’s quite fun being able to select your items from the conveyor belt. Even more fun is ordering from the touchscreen and having your dish delivered right to your table on the upper conveyor. Even the drinks are delivered by robot (although they aren’t exactly foolproof, and beer is still delivered by hand).
You’re not going to have the best sushi of your life here, but the prices are reasonable for a tourist area, and it is entertaining.
This is a really nice upscale setting for sushi. The presentation is lovely, and the service was welcoming. There is a very limited assortment of fish: tuna, salmon, whitefish, and octopus, but the quality and preparations are excellent. There are also some creative dishes, such as the Brie Djo: rice wrapped in strips of seared salmon, cream cheese, brie cheese, and fleur de sel.
Creative cocktails and wine are available. Shout-out for the excellent wine glassware.
This is a small restaurant in a strip mall. The sushi is well-prepared, and there were an interesting assortment of specials including kanpachi (amber jack), my favorite. We also tried the tempura, which was nice and light. Service was friendly.
This is an excellent choice for a neighborhood sushi restaurant, as evidenced by its popularity. The quality and variety of the fish is excellent. Just be aware that portions are very large, so don’t over-order like we did. For example, an order of salmon sashimi included eight pieces! Service is on a tag team basis, and worked very well.
EntryInteriorChef Henry MosoSushi barSushi barInteriorInteriorBarMenuFlounder, kanpachi, hamachiOctopus tempura with squid ink sauceLobsterA5 Wagyu and hot rockDessert samplerPrivate wine lockers
***** (5 stars)
For years I’ve been saying that Kabooki Sushi on Colonial is the best restaurant in Orlando, even surpassing Disney’s super upscale Victoria and Alberts. With this new location near Sand Lake Road’s restaurant row, Chef Henry Moso has even upped the ante.
We’ve had sushi at Nobus and Morimotos all over the world, and none of them comes close to what is happening at Kabooki Sushi. The complexity of the sashimi preparations and the extreme attention to detail, especially on the omakase are simply unsurpassed.
This new location also lets Chef Henry demonstrate his interior design skills, with a build-out that is beautiful, trendy, upscale and welcoming all at once.
We attended a soft opening and already the service is at peak levels, with everything running like clockwork in a packed restaurant on only its third day.
This place is going to be the biggest hit Orlando has seen in a long time, for both tourists and locals, so make sure you have a reservation, because word has already spread.
Terrific Thai food is served in this charming restaurant that’s been in business for 17 years. It is definitely a family run operation, from the gracious hostess to the chef. The restaurant is named after the owners’s daughter, Ploy, who has grown up with it.
All of the Thai favorites are here. The appetizers, while fried, aren’t to oily, and I’m a particular fan of the Talay.
Very good sushi with a slight Peruvian spin, such as the sauces used for the sashimi preparations. Fish quality was good, and service was friendly. Chill vibe.
Very good sushi with a slight Peruvian spin, such as the sauces used for the sashimi preparations. Fish quality was good, and service was friendly. Chill vibe.