***** (5 stars)

We’ve been to l’Atelier in New York, London and Las Vegas, and it’s one of our favorite restaurants. Designed a bit like a sushi bar, the best tables place you at a counter facing into the kitchen, where a half dozen chef’s efficiently and quietly prepare your meal as you watch. Across the counter from you, your dedicate server acts as a friendly and knowledgeable host. We had the tasting menu, ten or so small plates with a half dozen matching wines. Everything was superb, but the knockouts for me were: all the breads, the little pizza-like thing with a quail egg and bacon on it, and the partially smoked salmon. We loved the foie gras parfait amuse bouche. We’ve also been to the more formal Joel Robuchon next door, but it is stuffy and the food seems less interesting than at l’Atelier.

L’Atelier de Joel Robuchon
3799 Las Vegas Blvd S
Las Vegas, NV 89109
(702) 891-7358
http://www.yelp.com/biz/l-atelier-de-joel-robuchon-las-vegas-4