A flashback to the 50s in every way from decor to menu to the cracker basket on the table. Even the placements are unchanged! Anderson’s has never been my favorite soup, but the other food on the menu is quite good. My tuna sandwich was just like Mom used to make, and the quesadilla (which I’m pretty sure wasn’t on the menu in the 50s) was huge.
Very good donuts, particularly the old fashioned. Although they are a bit overly sweet, they have great crust and moist center. The lemon version has a nice tang. Their maple glazing is also particularly flavorful.
There’s a nice shady outside seating area that’s away from the street.
I love the Village Inn, and this location is no exception. The menu is vast, and their skillets are my favorite version of this breakfast item anywhere. I also love that they leave a thermos of coffee on the table. Service is consistently good, and the dining room is bright and cheerful in a fun retro way.
Absolutely classic delicatessen with excellent quality ingredients and traditionally huge portions. The pastrami is the best I’ve had anywhere, tender and very flavorful. It’s great that most sandwiched are available in half portions with soup or salad. Split pea soup was thick and flavorful, with lots of meat. Very efficient service. Come at an off-time or be prepared to wait!
Back when there weren’t many Tex Mex restaurants in town, we used to go here all the time. (Actually, our history goes back far longer, because back in the 80s this was our Sun Bank!) But somehow it fell off our radar, and we hadn’t been in years. We were surprised to discover the extensive remodel, which involved moving the door and making the bar area much larger and better than it used to be.
Unfortunately, the food hasn’t improved along with the decor. We shared an appetizer sampler, and it was pretty ho-hum. To give you an idea of how far this place has strayed from Mexican or Tex-Mex, the best thing on the platter was Buffalo wings. And, oddly, every single item included chicken, so that’s not really much of a sampler, is it?
The highlight was the house margarita, which was an excellent blend of balanced ingredients. Service was friendly and professional.
I know, I know, they’re kind of low-brow, old fashioned, tacky, but that can be fun. And I would put their All-Star breakfast up against Denny’s, Keke’s or First Watch any day.
My over easy eggs were perfectly cooked, the super crispy bacon was full of flavor–as was the waffle–and the hashbrowns were well done as I requested. Coffee was decent and the service was attentive. What more can you ask?