A flashback to the 50s in every way from decor to menu to the cracker basket on the table. Even the placements are unchanged! Anderson’s has never been my favorite soup, but the other food on the menu is quite good. My tuna sandwich was just like Mom used to make, and the quesadilla (which I’m pretty sure wasn’t on the menu in the 50s) was huge.
Excellent local ice cream maker with a great assortment of ice cream and sorbet flavors. There are several choices for cones and cups, or you can have a unicorn sundae, which is served in a cup with a cone (and some magic) on top. They also make floats with sodas or coffee. The line can go out the door, but moves right along.
You might expect an upscale hotel like The Brown Palace to have an equally upscale dining room, but this tavern is actually more like a 60s BBQ joint. The entree selection is somewhat limited, but there are lots of sandwiches and sports-bar-like appetizers. The prime rib was truly delicious, and they make a great burger. There is also a nice selection of whiskey. Service was friendly and helpful.
This is a small counter service place in college park that offers hotdogs and tater tots. There are premade specials, or you can just specify whatever you want on your dog and tots. I tried the certified angus beef dog with mustard, onions and chili. The bun had a good consistency, and the chili was okay. I wasn’t wowed by the meat, so I might try the regular do the next time.
It’s attached to a larger ice cream shop with more seating. and you can have a shake for dessert.
I’ve been going here for over twenty years, and it just keeps getting better.
First off, there isn’t a restaurant in Central Florida with better atmosphere. The place is divided up into a collection of amazingly cute and cozy rooms, each with the feel of a private library.
The food is great, too. I’ve only been at lunchtime, when you can’t go wrong with any of the sandwich choices. I’m not much of a wrap fan, but I love the ones here. And for something less healthful try the grilled cheese. Their fries are good, but the homemade potato chips are even better.
Service is friendly and attentive.
In case you’re wondering about the name Goblin Market, do a Google search for the poem by Christina Rossetti.
This delightful local creamery serves my very favorite ice cream–Hershey’s–in a wide range of flavors. This Hershey’s is unrelated to the candy company; it’s actually older. Their flavors a rich and complex, with great consistency.
I usually just like a scoop or two in a cup, but West Orange Creamery have everything from waffle cones to genuine banana splits. The employees and owners are really into it, and can give you great advice about their favorites.
Village inn has always been my favorite breakfast chain, and this location is just as good as any of them. I really like their breakfast skillets. They’re a great combination of eggs and whatever other ingredients you like all on top of nicely crisped home fries. I also like that they come with a side of pancakes, so you don’t have to decide between savory and sweet.
I always like places that let me assemble my food step by step, so Creamistry was a great find. You pick your base (regular, organic, coconut milk, etc.) and your flavor, and then your mix-ins, and they freeze it to order, using liquid nitrogen. It’s fun to watch, and a great way to get lots of flavor choices you wouldn’t normally see for an obscure base like coconut milk.
Is it better than pre-frozen? Probably not, but it’s all about the choices. Of course, the downside is it takes ten or fifteen minutes to get your order, but then again, where else are you going to get a coconut milk espresso affogato with heath bar crunch?!