The food here is good. Everything is made to order, and you can select the ingredients for your gyro. They also have kebab platters.
The fries are particularly good, freshly made to order, and with a crisp crust.
The only problem is that it takes a long time for the food to be ready, so it’s not what you could call a quick serve concept. But if you have time to relax while your meal is made, it’s a good choice.
This Lake Nona branch is the third location for this small chain, after Winter Park and Dr. Philips, and it’s definitely the nicest. (I understand a fourth is coming soon to Winter Garden.)
My favorite item is the appetizer sampler of dips, which includes Humus, Babaganoush, Sautéed Eggplant, Tabbuli, Ezme, Tarama, Haydari, and Zetinyagli Yaprak Dolma. Be sure to get it with Halvas, the large, hollow pita-like bread for dipping.
I also like the Doner Kebap, which is thin slices of gyro lamb over rice.
Don’t be afraid of the Turkish wines. They’re quite good, and a flight gives you the chance to sample two ounces of four different ones and pick your favorite.
The place is large, hard surfaced, and gets busy, so don’t expect a quiet meal. If not for that, I would have given it another star.
This hard to find restaurant faces the courtyard in the middle of the twin office buildings at the Universal backlot entrance. There is a lovely outside seating area under the portico.
The extensive menu offers every Mediterranean dish you can think of, and a few oddballs (Philly cheesesteak?)
Servings are generous, to say the least. My Veggie plate would have served two, particularly given the accompanying sides of salad and pickles. The Falafel was a bit dry, and I’ve had better hummus, but the Baba Ghanouj was the best I’ve had.
This Turkish restaurant is bustling with locals, so it’s definitely got the stamp of authenticity.
We tried the cold appetizer sample, which was a great assortment. Favorites were the eggplant and the tomato and vegetable mixture. Interestingly, they were served with crusty bread rather than the traditional puffy Lava? Turkish bread.
The hot appetizers we tried included falafel, which was crispier and a different shape that we were used to, and some excellent zucchini pancakes.
We also shared one entree that was an assortment of all the meats, and thought each was very well prepared. The lamb chop was my favorite, as it had a nice char.
Service was friendly and efficient, especially considering the restaurant was completely full.
This bright, airy space near the Orlando Eye offers Middle Eastern and Mediterranean food in a fast casual atmosphere. It’s part of a rapidly expanding Canadian chain.
The extensive menu includes pitas, falafel and pizza-like manakeesh. I had a lunch combo veggie wrap consisting of a Zaatar manakeesh (think of a flatbread brushed with Thyme & Sesame olive oil) wrapped around cucumbers, black olives and mint leaves. It was tasty, but the wrapper was pretty sturdy for a wrap. A companion had a falafel sandwich and it was wrapped in conventional pita.
The meal included complimentary pita, which was made in the puffed up Turkish style. You’ll probably want an order of hummus or the dip assortment to accompany it.
That brings us to the absolute highlight of the meal: THE FRIES! These have to be the best fries in Orlando. Crispy–almost crackly–on the outside, and light as air in the middle, served hot and perfectly seasoned. Wow!
During our visit the restaurant was a quick serve concept where you order at a counter, but a hostess seated us and gave us menus. I understand it is transitioning to a full service concept, which will work very well in this space. Our server was very attentive about asking if we wanted refills.
It remains to be seen whether there is going to be enough traffic near the Orlando Eye to justify the large size of this and the many other restaurants in the area, but we certainly enjoyed our meal and would go back. Parking is free in the adjacent structure.
I’m new to Afghan cuisine, but I can’t imagine how it can get much better than this.
I wanted to try as many dishes as possible, so I designed my meal around the vegetarian sampler dinner, because it included several items that are also on the appetizer menu. The eggplant, pumpkin and spinach were all delicious, but my favorite was the cauliflower, which was rich and exotically spiced.
Dinner came with lentil soup, which had a nice balance. I also tried the cucumber salad, which was mixed with yoghurt and dill, and went well with several other dishes.
But the real show stopper was the mantoo. These are like little raviolis, filled with a meat and lentil mixture that is rich, exotic, and incredibly complex. I scarfed down every bit.
Kabul House is a cheerful corner restaurant with a modern interior. Service was very friendly and efficient. It’s BYOB, but the have a lovely mint iced tea that I found to be a perfect accompaniment to the meal.