Steve Alcorn is the CEO of Alcorn McBride Inc., a company that designs products used in nearly all of the world’s theme parks. He is the author of many books, including historical fiction, romance, young adult novels, and many non-fiction books including How to Fix Your Novel, Building a Better Mouse and Theme Park Design.
During the past decade he has helped more than 30,000 aspiring authors structure their novels through the online learning programs of 2000 colleges and universities worldwide. Learn more at writingacademy.com
Excellent local ice cream maker with a great assortment of ice cream and sorbet flavors. There are several choices for cones and cups, or you can have a unicorn sundae, which is served in a cup with a cone (and some magic) on top. They also make floats with sodas or coffee. The line can go out the door, but moves right along.
Competently executed Mexican food in a pleasant environment. Where else can you have enchiladas while watching skiers (although we were there in July). Well-stuffed chalupa, very tasty Chile relleno, so-so cheese enchiladas. HUGE margaritas!
Considering the sandwiches here are prepackaged, they are surprisingly good, well-being stuffed with fresh ingredients. There also an assortment of to-go snacks and ice cream to enjoy while you wait for the geyser.
More of a sports bar/fantastic restaurant than a pub, but they do have a great selection of beers on tap. BBQ chicken Hawaiian pizza was okay but the crust want great. The BBQ Bacon Cheeseburger was excellent. Friendly service and open late.