You might expect an upscale hotel like The Brown Palace to have an equally upscale dining room, but this tavern is actually more like a 60s BBQ joint. The entree selection is somewhat limited, but there are lots of sandwiches and sports-bar-like appetizers. The prime rib was truly delicious, and they make a great burger. There is also a nice selection of whiskey. Service was friendly and helpful.
I really like the interior decor at Applebee’s. It’s a lot more like an intimate bar and grill than a coffee shop. The food is good (if typical) sports bar food, and the service is decent. I’d rank it as one of the better chains of this type, at least at this location.
I know, I know, they’re kind of low-brow, old fashioned, tacky, but that can be fun. And I would put their All-Star breakfast up against Denny’s, Keke’s or First Watch any day.
My over easy eggs were perfectly cooked, the super crispy bacon was full of flavor–as was the waffle–and the hashbrowns were well done as I requested. Coffee was decent and the service was attentive. What more can you ask?
Bacon cheeseburger includes fries, cookie and a side of chili
** (2 stars)
I’m always amazed a the value Steak and Shake offers. For the price of a burger at a fast food chain you can get a good sized specialty burger, a half a plate of fries, a large bowl of chili (or other side of your choice) and a cookie. And it’s table service. There are better burgers in town, but there aren’t better deals.
I really like the interior decor of this place, with high, modern ceilings, and large walls of glass. It’s much nice than the other First Watches I’ve been to, and also the competitors.
I have to confess that I’m a bit old school as far as breakfast, and I actually prefer most of the items at coffee shops to here, but there are some more heathful options that are interesting. The veggie omelet is a good choice, for example.
By my count this is the fifth incarnation of this place, and definitely the best. The previous version, The Big Easy, was also good, but didn’t last long because of the narrow focus on Cajun food, I guess. This new sports bar menu should have broader appeal.
We tried the fried mushrooms and pan sauteed pork potstickers as appetizers, and both were very good. I particularly liked the cole slaw that came with the pot stickers.
For my main course I had the beef brat, which was nicely seared and served with sauteed peppers, onions, and sauerkraut.
My companion has a pepperoni flatbread. It wasn’t really a flatbread, it was a large rectangular pizza. And boy was it good! Lots of pepperoni, and most importantly lots of delicious pizza sauce, what I regard as west coast style. Ironically, this is the best pizza ever served in this building, a place that was three different Italian restaurants in the past!
Our server, Ashley, was terrific.
The space is mostly unchanged since the previous use, but this is the first time when the concept has truly matched the layout. It works as a sports bar, and I wish them much success.