Charming service and ambiance are the highlights of this space right in the center of St. Helena. The brunch menu also offers lunch dishes such as fried chicken, and smaller plates such as tuna two ways. Both were good. But the highlights were the two soups, on creamay and one a curry broth base, both of which were superb.
The other highlight was the basket of complimentary muffins. These alone make it worth visiting at brunch!
This is a nice remodel of the Bar Louie space, and it’s sure more popular! The vibe is excellent, and the servers are really good. Food is just okay, and at tourist area prices.
We went for brunch, but the menu had many non-breakfast items, which was nice. The Nashville hot chicken was good, with a nice crispy crust (that could have been spicier). It was served as sliders on biscuits, but couldn’t possibly have been eaten that way.
Buffalo chicken wings were large, but otherwise not noteworthy.
The Crispy Potatoes in sourcream onion dip were a disaster, with many ladlefuls too much of the white glop burying the otherwise nicely roasted potatoes.
There’s an extensive cocktail list, and some interesting beers on tap, too.
This nicely themed restaurant is near the Lake Buena Vista outlet stores. It offers both indoor and outdoor seating. The menu emphasizes burgers, with some other sports bar type food.
I tried the house specialty burger, and it was excellent. The included potato wedges are just okay, so I upgraded to onion rings. The rings were better, but not as good as the fried pickle appetizer, which is battered rather than breaded.
There’s a nice selection of beers including a lot of dark beers, which are my favorites.
This is an authentic diner in the time-honored tradition of roadside eateries. While it may not have the nostalgic decor of a movie-set diner, the menu has all the right items, and the staff is friendly and welcoming, which keeps the regulars coming back.
Breakfast offerings are diverse, with a special focus on omelets. I had the farmer’s omelet, which combined veggies and ham, and a very creamy cheese. It was delicious. Hash browns were crispy, as requested, and the coffee was regularly refilled.
A great place for an old-fashioned dining experience.
This fairly large sports bar in Dellagio offers decent food and lots of screens. The last time I went here there was a very noisy basketball game. I’m pleased to say the place has been rearranged and is much more conducive to an enjoyable meal now.
The nachos were served on half round tostada shells, but were otherwise fine, more about beans than cheese.
Chicken wings are sold by the pound. The wings are large, and nicely flash fried. The mango habanero sauce I had was more sweet than spicy, but some tabasco fixed it up.
The pepperoni and fresh basil pizza was very good, with a rich, slightly spicy tomato sauce.
This has got to be one of the best outdoor dining places in Orlando. The restaurant is barely visible from the road, and looks like a dive, but once inside you realize it opens out into a couple of great patios that really are on the water.
While the menu may look like a sports bar’s offering, the food is much better than the average sports bar. The smoked fish dip was balanced and complex, yet served with simple saltines. The Waterfront Platter was a generous mix of batter and fried shrimp, fish, chicken, hushpuppies and fries. All were done with a light touch, so they weren’t oily at all.
The tuna poke was a beautiful and delightful portion of chopped tuna and fresh veggies.
On a day with a nice breeze blowing in across the lake I can’t imagine a better place to be in Orlando.
I’ve driven past here dozens of times but today was the first time I ever turned off the main road and wound my way down to the Cold Spring Tavern. What an amazing place! It’s an old stagecoach stop, and retains all of the charm (and rickety wood construction) of its historic past.
Outside, a stream cascades down the rocks at the bottom of the canyon, and the building is surrounded by lush growth.
The restaurant is divided up into intimate rooms, with great mood lighting, and views of the woods.
Lunch offerings include salads and sandwiches and burgers. Both the chiliburger and venison steak sandwich were excellent, as were the accompanying fries and salad. Apparently the quiche is amazing, with a wonderful pastry crust, but the person before me got the last order!
Service is friendly, and the staff are definitely having a good time working there.
A flashback to the 50s in every way from decor to menu to the cracker basket on the table. Even the placements are unchanged! Anderson’s has never been my favorite soup, but the other food on the menu is quite good. My tuna sandwich was just like Mom used to make, and the quesadilla (which I’m pretty sure wasn’t on the menu in the 50s) was huge.