The food here is good. Everything is made to order, and you can select the ingredients for your gyro. They also have kebab platters.
The fries are particularly good, freshly made to order, and with a crisp crust.
The only problem is that it takes a long time for the food to be ready, so it’s not what you could call a quick serve concept. But if you have time to relax while your meal is made, it’s a good choice.
I really enjoyed my visit here. The service was friendly, the price fair, and there is an excellent outside eating area.
I had the Gyro pita combo which comes with a drink and choice of side item. I chose the Greek salad, which was a large portion of lettuce, tomato slice, olives, potato salad, a slice of beet, feta cheese, and an excellent oil and vinegar based Greek dressing.
The pita itself was warm, and generously stuffed with tasty gyro meat, lettuce, tomato and tzatziki sauce.
I felt like it was a very healthful and tasty meal, and I’ll be back soon.
This place offer classic and authentic Greek cuisine in a gorgeous room. The space is divided into several smaller areas, and we really liked our table on the patio. Lunch is a good deal for Vegas, since it is essentially a reduced price version of the dinner menu, with three courses for $29.
Charred octopus was the most tender I’ve encountered, and a delightful presentation. The Greek spreads appetizer is also a great way to explore different flavors.
I also enjoyed the bright light flavors of my main course, the whole sea breem.
Desserts are in the Greek style, which is to say very, very sweet.
A comprehensive wine list offers many hard to find Greek selections, but hundreds of other lovely choices from around the world.
This may be Orlando’s best tapas restaurant. Its diverse menu offers all the standards, plus a lot of dishes with a unique twist, and unlike some tapas places there are a lot of lighter selections and many vegetarian offerings.
My favorite dish by far was the roasted cauliflower, which was perfectly seasoned and sauced, and topped with sultanas and capers. Yum! Grilled asparagus served with grated manchego was also very good.
More conventional were the salmon crudo and the grilled garlic shrimp plates. The assorted cold meat platter was also conventional except for the inclusion of a delicious house-made pate and house-made pickles.
There’s an extensive list of wines by the glass or bottle, plus a very intriguing cocktail list. I tried the Feliz Boca, an inspired mixture of rosemary, lavender, blood orange and bitters. Delicious, and an amazing match to the pate.
There’s a nice dessert menu, but note that there’s also a Ben and Jerry’s about ten feet away! Hmm. Decisions.
Service was very friendly and attentive, and the outdoor dining area is great–mostly shaded, with a view of the Orlando Eye, which is nearby.
Taverna Opa offers one of the most fun venues at Pointe Orlando. Serving both lunch and dinner, the restaurant has very different atmospheres at day and night.
Lunch is a quiet affair where you can eat outside, inside, and large parties can be accommodated in the spacious back room. At night it transforms into a lively party atmosphere, with much twirling of napkins and shouts of “Opa!”
The menu offers all the Greek standards. The cold appetizer platter is a nice sampling of three dips, and the hot appetizer platter offers delicious wings, lamb ribs, and so-so calamari.
Complimentary hummus that you crush yourself is served with very fresh pitas.
The best appetizer is probably the flaming cheese.
The souvlaki is actually a gyro served with fries, and your choice of filling.
Service is friendly and the wine list is extensive.
There are a few Greek restaurants we go to in this area, including at Dr Phillips and International Drive, and the food is somewhat similar between them. I like Zorba the best because of its expansive, covered outside patio. Plus, the lunch special is currently a $5 gyro, which is hard to beat. This is one of my top choices for outdoor dining in the area.
This authentic Greek restaurant is a sprawling collection of rooms and outdoor spaces located on the rear side of The Laundry complex. There is a very extensive list of Greek wines, plus all the Greek appetizers and entrees you’d expect. We particularly enjoyed the salads and the lamb burger.
Excellent authentic Greek food, attentive service, and a nice spot to dine outside on the front porch. The three dip sample was an excellent appetizer choice, and the accompanying pitas were perfectly grilled.
Also perfectly grilled was the chargrilled octopus which was tender and flavorful. A nice assortment of Greek wines is available by the glass.
I love this funky Greek restaurant with its wild blue ceramic and pink neon decor. The combo plate is a great appetizer with shrimp, tender octopus, and three dips. The Greek salad is another favorite; no crumbled feta here, but big slices, plus a delicious dressing and wonderful potato salad buried at the bottom. The adjoining bakery has some great offerings, too.