![](https://blog.writingacademy.com/wp-content/uploads/sites/8/2017/08/tnzlvjsIRfbk8DOoFHH0Lg.jpg)
Barramundi
![](https://blog.writingacademy.com/wp-content/uploads/sites/8/2017/08/tcUeMNSG_it79vDPuAqJgw.jpg)
Rack of lamb (reverse angle)
![](https://blog.writingacademy.com/wp-content/uploads/sites/8/2017/08/RQ_3-VLn4ESbUpvmkRhimg.jpg)
Rack of lamb
![](https://blog.writingacademy.com/wp-content/uploads/sites/8/2017/08/KT95zq0kLHTq2sjweMR9Vg.jpg)
Salad
![](https://blog.writingacademy.com/wp-content/uploads/sites/8/2017/08/2kipUfeDlQvxv_wa4zgIiw.jpg)
Hummus
![](https://blog.writingacademy.com/wp-content/uploads/sites/8/2017/08/gkoCZuusRBDP_Bmndc8G1w.jpg)
Freebie
![](https://blog.writingacademy.com/wp-content/uploads/sites/8/2017/08/a7G9pel3Ao49Jk6kdI7SBw.jpg)
Exterior
![](https://blog.writingacademy.com/wp-content/uploads/sites/8/2017/08/tn_xXO2mh4GCMHPjq7BEQg.jpg)
Interior
**** (4 stars)
Epice offers a full range of traditional Lebanese food, prepared with a few modern twists and great deftness.
The inside is very hard surfaced, so it can get noisy, but the large patio offers a delightful alternative.
We started with hummus, which was served with both plain pitas and some brilliantly seasoned fried pitas.
Then we shared two entrees:
Sayeda is seasoned fish. The night we were there it was a delicate barramundi. The accompanying rice and grilled zucchini were just okay.
The pistachio crusted rack of lamb was superb: perfecly cooked and seasoned, and accompanied by a delicious black been and rice mixture.
There is a small list of wines, including some nice choices from Lebanon.
Service was friendly.
Epice
2902 12th Ave S
Nashville, TN 37204
(615) 720-6765
http://www.yelp.com/biz/epice-nashville