Category Archives: Nevada

Jean Georges Steakhouse

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**** (4 stars)

Jean Georges is a favorite restaurant in New York, but I was dubious about yet another top name chef doing a Vegas steakhouse. But everything was great, and as it turned out no one had steak. The highlight was the teriyaki short ribs, which were like candy on the outside. The wine list is expensive, but there are a few hidden gems.

Jean Georges Steakhouse
3734 Las Vegas Blvd S
Las Vegas, NV 89109
(877) 230-2742
http://www.yelp.com/biz/jean-georges-steakhouse-las-vegas

Lotus of Siam

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***** (5 stars)

This is the greatest wine list in Las Vegas, and the best Thai restaurant I’ve ever been to by a wide margin. Located in a dumpy strip mall off of Sahara Boulevard, it serve astonishingly good Thai food; in fact, the chef won the James Beard award last year! Best of all is an award winning wine list where many of the wines are priced below retail. We put our group in the waiter’s hands, and he delivered eight or ten terrific appetizers and shared entrees, each better than the last. I took the opportunity to pillage the wine list, and although some of my selections couldn’t be found, we ended up with some stunners. Where else can you find an affordable Clos de Tart from a great year? That bottle alone was over $1000 on the list at Picasso, a fifth that here.

Lotus of Siam
953 E Sahara Ave
Las Vegas, NV 89104
(702) 735-3033
http://www.yelp.com/biz/lotus-of-siam-las-vegas

Picasso

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***** (5 stars)

I’d been to this restaurant before and wasn’t that impressed with the food, but this time it was a home run. Two of us had the Menu Degustation, while one had the Prix Fixe. That was problably the best best, as the snapper, in particular, was deliciously seasoned and perfectly cooked. The highlight of the five-course degustation was probably the foie gras, although it was all excellent.

Picasso
3600 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 693-8105
http://www.yelp.com/biz/picasso-las-vegas

Yellowtail

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**** (4 stars)

It’s trendy and a bit louder than I’d have liked, but conversation was possible. We had the seven-course Omakase, where you put yourself in the chef’s hands, and he didn’t fail us. Standouts were the tuna pizza with truffle oil and the teriyaki kobe beef shortribs, which were really tasty without being too rich.

Yellowtail
3600 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 730-3900
http://www.yelp.com/biz/yellowtail-las-vegas-2

Charlie Palmer Steak

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**** (4 stars)

This is just another in the endless stream of high end steakhouses pioneered by Morton, the Palm and so on. But the bar at the front of this place is another story. It’s a small space that serves small plates, offers the complete winelist, and is a really cozy place for a light meal at bargain prices. We liked it the first time we visited so much we went back the next night for dinner. Their small plates are a steal for Vegas. For example the four cheese plate with accompaniments was $8, and two Kobe sliders were $10. Compare that to $17 for a Caesar side salad in the restaurant. The ambiance is great, and we had the place almost to ourselves, even though the restaurant was packed.

Charlie Palmer Steak
3960 S Las Vegas Boulevard
Las Vegas, NV 89119
(702) 632-5120
http://www.yelp.com/biz/charlie-palmer-steak-las-vegas-3