This charming restaurant is located on a side street of St. Helena’s Main Street. The delightful space upstairs offers high beamed ceilings and an open kitchen, plus lots of duck hunting memorabilia. Downstairs is an atmospheric bar that also has table seating. And there is also lovely outdoor dining.
The menu offers elevated comfort food such as fish and chips, or cheesesteak sandwiches, both of which were good. The orange tart with kumquat marmalade was excellent.
The wine list is very extensive, with plenty of selections from around the world and a nice assortment of half bottles.
Really good family Mexican restaurant in a shopping center. The service is terrific and the food is good. The lunch carnitas torta was huge and came with a delicious salad option rather than rice and beans or fries. Great blue cheese dressing. The appetizer sampler is also a nice variety. Very reasonable.
Restaurants in tourist areas don’t need to be all that great, because there is a constant supply of new patrons. But I’m a big fan of Gibson’s restaurants in Chicago, so I decided to give The Boathouse a try, and I’m glad I did.
As you would expect for a restaurant at Disney Springs, the decor and theming are spectacular. But the food is even better. I had the chopped salad with a couple of shrimp added. The salad was huge, very fresh, and the shrimp were perhaps the freshest I’ve had anywhere. I will definitely explore their raw bar when I return.
My wife had a selection of raw oysters, and also commented on how fresh they were.
The place was packed at lunchtime on a Monday, but the servers did a good job of keeping up, and the noise levels were quite reasonable.
The Boathouse is definitely my new favorite restaurant at Disney Springs.
I’ve driven past here dozens of times but today was the first time I ever turned off the main road and wound my way down to the Cold Spring Tavern. What an amazing place! It’s an old stagecoach stop, and retains all of the charm (and rickety wood construction) of its historic past.
Outside, a stream cascades down the rocks at the bottom of the canyon, and the building is surrounded by lush growth.
The restaurant is divided up into intimate rooms, with great mood lighting, and views of the woods.
Lunch offerings include salads and sandwiches and burgers. Both the chiliburger and venison steak sandwich were excellent, as were the accompanying fries and salad. Apparently the quiche is amazing, with a wonderful pastry crust, but the person before me got the last order!
Service is friendly, and the staff are definitely having a good time working there.
You might expect an upscale hotel like The Brown Palace to have an equally upscale dining room, but this tavern is actually more like a 60s BBQ joint. The entree selection is somewhat limited, but there are lots of sandwiches and sports-bar-like appetizers. The prime rib was truly delicious, and they make a great burger. There is also a nice selection of whiskey. Service was friendly and helpful.
Back when there weren’t many Tex Mex restaurants in town, we used to go here all the time. (Actually, our history goes back far longer, because back in the 80s this was our Sun Bank!) But somehow it fell off our radar, and we hadn’t been in years. We were surprised to discover the extensive remodel, which involved moving the door and making the bar area much larger and better than it used to be.
Unfortunately, the food hasn’t improved along with the decor. We shared an appetizer sampler, and it was pretty ho-hum. To give you an idea of how far this place has strayed from Mexican or Tex-Mex, the best thing on the platter was Buffalo wings. And, oddly, every single item included chicken, so that’s not really much of a sampler, is it?
The highlight was the house margarita, which was an excellent blend of balanced ingredients. Service was friendly and professional.
This location is a bit of dejavu, since it is almost the same as the previous Bar Louie on Sand Lake Road. No doubt this is a better spot for the evening tourist trade. The large bar makes it good for groups, and the many roll-up doors are nice on cooler evenings. The menu is the same as other Bar Louies, with a mix of bar foods and burgers. A few of my favorite items from the past have disappeared or been simplified, but it’s still probably one of the better choices in the tourist corridor.
For a chain restaurant, there are some surprisingly authentic Carribean dishes in the Bahama Breeze menu. I visited the original location when they first opened and thought it was just okay, but a recent visit to this larger venue was more impressive.
There are standard sports bar-like items, of course, including an appetizer sampler that had some nicely fried coconut shrimp and onion rings. But there are also authentically seasoned items such as the goat curry bowl, which I thought was excellent. Best of all, unlike traditional goat curry, there were no bones!
My favorite item was a drink sampler that included 8 different tropical and tiki-style drinks. They were large enough that the assortment is intended for more than one person. Since I’ve recently been researching tiki drinks at some of the country’s top tiki bars, I wasn’t expecting them to be as good as they were. There were excellent examples of a Zombie, Painkiller, and Dark and Stormy, among others. At about $26 it was a good deal.
Service late at night seemed a bit harried, but was friendly. The restaurant is very large, nicely decorated, and there is a large outside dining area with live music.