This is the best use of this space yet. Hopefully they will be able to fill it. Authentic curry goat, sweet plantains, and black beans. As with most fusion places, it's not really a fusion recipe, but a variety of cuisines. Friendly service.
Excellent curries are the highlight here, served in generous portions. If you've had Caribbean curries before then you know to watch for bones, as the meat is cleavered, so if you're new to it, be alert, as this applies to not just the goat but also the chicken.
I prefer a drier jerk style, done over flames, rather than the wetter style done here, so my choice here is one of the curries.
Singh’s offers a full range of Rotis and curries in a pleasant environment. It’s counter service, but very efficient and well-staffed. I’m a big fan of goat roti, but the channa and the chicken are also good. If you don’t like bones, there is even a version of the chicken that is boneless.
I suggest getting the roti separate rather than as a wrap. Their roti is HUGE, and it’s almost impossible to eat the grapefruit-sized thing! I think you also get more filling when they are separate.
The place is spotlessly clean, and there’s a nice outside patio and also a full bar.
This is a cheerful little place that offers a few Caribbean selections and also American food such as burgers. I think they’re still staffing, so I’m pretty sure the sweet child who waited on me is the owner’s daughter. She was charming and efficient. They do need to get the kitchen cranking a bit faster if the want to be able to handle a crowd.
The chicken roti I had was delicious–nice yellow curry (yes, it was a bit too salty), and no bones. I’ll definitely return to try the jerk seasoning.