More of a sports bar/fantastic restaurant than a pub, but they do have a great selection of beers on tap. BBQ chicken Hawaiian pizza was okay but the crust want great. The BBQ Bacon Cheeseburger was excellent. Friendly service and open late.
A lot of pizza restaurants think they know how to make calzones, but they basically just fold their pizzas in half. Not at Papa D! This is a real calzone, with a light, crisp, paper-thin crust filled with the best ingredients. I had pepperoni, red peppers, and ricotta, in addition to the standard mozzarella. It’s served with a bowl of fresh marinara. It was easily the best calzone I’ve had anywhere.
This hidden away gem of an Italian restaurant serves excellent food, and has some of the best wine prices you’ll find in Central Florida. The wine offerings are top notch, with a lot of hard to find labels, and an emphasis on top-rated reds. The owner obviously has a passion for it.
During a special event we were seated in the wine shop, and it was actually nicer than the main dining room. Plus, there was an excellent jazz saxophonist.
This new location replaced the old tired building just to the south. Unfortunately the buffet didn’t make the move. It was the last surviving one in Central Florida. But the new location is bright and airy, and the service is friendly.
Excellent service here is the highlight, and the decor is intimate while at the same time being bustling. The food doesn’t quite live up to the resulting expectations.
Housemade bread was delicious, and worth the extra charge. The funghi pizza was flavorful, but the crust was more like naan bread, with no crispness at all. We ate the toppings off.
Rigatoni was nicely al dente, but this dish should only be ordered if you absolutely LOVE chicken livers, and they weren’t just the prime flavor component, they were the only flavor component.
I give them points for doing something different with the wine list, but it may not be what you’re looking for. ALL of the wines are from lesser known Italian appellations, so you’re not going to find any varietals you’ve likely heard of. This encourages exploration, but also invites disappointment.
People seem to dislike this Pizza Hut, but I thought it was fine. At the middle of lunch time it was deserted and we thought it might be closed. But someone appeared and took our order, and the food was Pizza Hut standard, so I wouldn’t hesitate to go back.