This is a delightful wine bar with a terrific menu that also turns into a live entertainment venue at night. The wine list is thoughtful and reasonably priced, and the food is split between sharing plates and individual items.
We started with the baked brie, which was an unconventional but excellent presentation of four freshly baked sourdough baguette slices, toasted with a thin slice of brie and fruity toppings. It was a wonderful accompaniment to our wines.
For our mains, my wife had a shrimp ceviche stuffed into an avocado, and I had the grilled salmon salad. It was one of the best pieces of grilled salmon I’ve ever had. Service was friendly, and the atmosphere is excellent.