De La Vega

This is an interesting tapas concept because instead of Spanish food, the emphasis is on Latin food. We started with a delicious red sangria, and then proceeded to try a number of the different tapas appetizers, never making our way to the entrée section of the menu.

The Asparinas were a great way to start, and were offered free for checking in on Yelp! We tried the empanadas, and had half chicken/half cheese; both were good.

The Chicken Molé Rice Balls were also very good, with a complex Molé sauce that wasn’t too sweet. 

The Ajito de Pescado was my favorite, with flavors of freshly cooked fish and veggies.

Excellent and friendly service. During temperate weather, it would be great to sit out on the sidewalk.

Delaney’s Tavern

Somehow I’d never made it to Delaney’s Tavern. I really liked the place and wish we’d tried it sooner. It’s now incorporated into a hotel across from the hospital. Parking is available in the structure behind it; just be sure to get a paper slip from your server so you can get out of the garage.

The menu offers the kind of eclectic dishes I’d put on the menu if I owned a restaurant. We started with both the crab beignets and the arancini. Both were good; I’d definitely have the crab again. It’s pretty large, so one app would have been enough for the two of us.

My French dip was very good. I liked that the dipping sauce wasn’t overly salted as it sometimes is. The accompanying potato wedges had a nice parmesan crust.

Service was friendly and well-paced.


Baby squid
Rib eye
Bread that comes with the pork
Conch fritters

**** (4 stars)

This is a nice repurposing of the old Wolfgang Puck space. They’ve opened it up, and it still has great lake views and some nice outdoor seating for smaller parties.

The food isn’t exactly my idea of tapas, since the plates are sized for sharing among three or four people. To me, a tapas meal involves a dozen little saucers filled with different interesting bites.

I found a lot of the food to be very heavily salted. This was particularly true of the squid ink and some of the other sauces.

Highlights included the olives, and the Iberico ham carved tableside. By far the best dish was the pork shoulder, which was amazingly tender and flavorful, and turned out more like wagyu beef than pork.

Service was good, but don’t go in a hurry, because the kitchen seems to get backed up when the restaurant is busy.

The wine list is, of course, all about Spanish wines, which are not necessarily my favorites, but your mileage may vary.

1482 E Buena Vista Dr
Orlando, FL
(321) 348-3211


Susuru chashu gohan

Chicken breast yakitori, brussel sprouts yasai, short rib kushiyaki





***** (5 stars)

What a great place! This is an authentic Japanese Izakaya, just like you’d find in Tokyo. There’s no other place in Central Florida like this.

Choose yakitori skewers from a full menu, or have a delicious okonomiyaki. The mini rice bowls are also delicious.

There’s a fairly extensive sake and sochu list as well.

Service is friendly and prices are very reasonable.

8548 Palm Pkwy
Orlando, FL
(407) 778-4813

The Tasting Room


***** (5 stars)

The Tasting Room is the best small plates restaurant in Central Florida. It’s run by Laurie and Kevin Tarter, who are famous for The Chef’s Table at the Edgewater, one of Central Florida’s top fine dining restaurants, and perpetual winner of most romantic restaurant. In fact, The Tasting Room is right in front of The Chef’s Table, and they share a kitchen which explains the extraordinarily high quality of the food.

Highlights include the duck fat fries, smoked fish dip, and interesting salads.

In addition, there is a terrific bar, with a vast collection of interesting spirits and original cocktails, plus a well-curated wine and beer list.

Live music adds to the great ambiance several nights a week. Plus it’s located in historic Winter Garden, a truly charming town that is a great exemplar of how amazing Central Florida can be just a short drive from the theme parks.

The Tasting Room
99 W Plant StSte 5
Winter Garden, FL
(407) 230-4837

Imperium Food & Wine

***** (5 stars)

This is my favorite place to eat in Celebration. They have an eclectic selection of wines by the glass, and a nice sampling of small plates and sandwiches. The outside dining on the sidewalk is one of the nicest outdoor spots in Central Florida.

On a recent visit we enjoyed a bruschetta special the most

Imperium Food & Wine
606 Market St
Celebration, FL 34747
(407) 566-9054

Blu 57 Seafood & Small Plates



Truffle tuna tar tar

Crab cake


Brussels sprouts

Squid ink pasta

Shrimp bombs

Red curry elotes


Mango mousse

**** (4 stars)

This is a charming small restaurant in a quiet section of Andersonville. It focuses on seafood, with a touch of Thai.

Appetizers are a good way to explore the menu here, and we tried most of them.

By far the best thing we had was the Truffle tuna tar tar. The scent of truffle was certainly there, but the thing that made it outstanding was the complex combination of spicy and citrus flavors and interesting tender and crunchy textures.

Seared scallops in curry were also good, and the crab cake was one of the best I’ve had, with a spicy kick and crusty outside.

Mussels were a disappointment. They seemed fishy, and we didn’t finish them.

Shrimp bombs were probably the most typically Thai dish, with a bite of minced shrimp mixture in a deep fried wanton purse. They were okay, but probably not worth the price for what was essentially three bites.

Squid ink pasta was a very substantial plate of dense, black pasta with rings of calamari. You will look like a goth after eating this dish!

Brussels sprouts was an okay side dish, nothing remarkable about them, and not much of the promised maple syrup flavoring.

Red curry elotes was definitely a Thai-spice-level take on this traditional street corn.

For dessert we finished with the mango mousse and tiramisu. The tiramisu was the better of the two, but wasn’t like what you’re picturing. Instead it is a dome with a chocolate crust encasing Thai iced tea flavored mousse.

Service was good, particularly considering that our server and her trainee were handling the entire restaurant.

Note that it is BYOB, and the liquor store across the street has incredibly poor taste in wine. Best to bring your own.

Blu 57 Seafood & Small Plates
5701 N Clark St
Chicago, IL 60660
(773) 944-0575

The Bazaar by José Andrés



Scallop ceviche

Caviar and lox cones

$9 a bite x 4

Foie Sandwich

Smoked oysters

Pork Bahn Mi Bun (3 Each)*

Octopus Toast

Squash Tempura Squash Blossoms

Philly Cheesesteak (signature dish)

Dessert room

Mille-Feuille, Caramel Cream and Salted Caramel


***** (5 stars)

The is an enormous restaurant that feels surprisingly intimate due to clever use of draperies and display cases as partitions. It definitely has an upbeat vibe, but isn’t deafening, and doesn’t make you feel like you’re not cool enough to be there.

Let’s get this out of the way first: it’s not cheap. In particular I thinking of the “cones” that look like little ice cream cones but are filled with ingredients like caviar. The operative word is “little”. They are literally smaller than your thumb, and couldn’t possibly be considered more than one bite, and not a very big bite at that. At $9 each they simply aren’t worth it, even if they are good.

But moving on, there are some much more noteworthy items on the menu. It’s divided between traditional tapas and modern tapas. The modern items were so interesting we just kept exploring, and never got to the traditional side of the extensive menu.

Scallop ceviche was Peruvian style with an unusual creamy but very tart broth. There were only a few bites of fish in the large bowl, but the tart broth made that seem like plenty.

The most inventive item we tried was the foie sandwich, which looked just like a Wonder Bread sandwich, but the bread was made of a somehow soft apple meringue! A thin layer of foie gras and jam was just enough.

Four raw oysters were served under a smoke-filled glass dome. The released smoke makes everyone around you want them, too!

Pork Bahn Mi Buns were three mini sliders with traditional flavors.

The octopus toast was extremely tender, and a generous serving. Raw jalapeno slices added a kick.

Squash tempura blossoms were stuffed with a cheese and olive mixture. The pungent olives overwhelmed the delicate flavors of the squash.

Philly cheesesteak is their signature dish, and it’s easy to see why. Four thin slices of wagyu are served atop a football-shaped pastry filled with a sharp cheese sauce. Eat this over a plate!!! It was delicious.

The wine list is fairly extensive, although most prices are pretty high. However, the Spanish wines are priced quite fairly, and there are some real gems.

A large section of the restaurant has been devoted to a separate dessert room, so at the conclusion of your meal they can transfer your drinks over there for a second experience that is seamless. The only other place I’ve seen this done is Berns in Tampa.

The dessert room lets you survey an array of dozens of items to help decide what you want to order. The rose filled with chocolate mousse was good, but the mille-feuille with salted caramel filling was even better.

Service in both parts of the restaurant was professional, attentive and pleasant. This is definitely one of the more interesting dining experiences in LA.

The Bazaar by José Andrés
465 South La Cienega Blvd
Beverly Hills, CA 90048
(310) 246-5555


Shishito peppers


Buffalo chicken wanton

**** (4 stars)

Chroma combines a nice assortment of small plates with an interesting and varied wine list. The place is divided into several spaces, and it’s quieter in the rooms away from the central bar. There’s also outside dining. You might not think an outside dining area under an airport’s approach is a good idea, but somehow it works, particularly on a nice balmy evening.

It’s one of those places where things come out from the kitchen whenever they’re ready, which can lead to pacing problems, so I suggest going when you’re not in a hurry, and not ordering everything at once.

6967 Lake Nona Blvd
Orlando, FL 32827
(407) 955-4340