
What a delight this place is! Orlando so needed a classy place to enjoy good music, food, and drinks. Everything about this place is just about perfect. It reminds me a lot of Herb Alpert’s Vibrato restaurant in LA.: same chill vibe, great acoustics, and reasonable live music volume levels. The Tuesday night we went there was a solo guitarist who was excellent.



The menu is tapas style, with lots of shareable items, and only a couple of larger plates. We really liked the three types of hummus–who would have imagined carrot and sriracha could be so good! The chicken empanadas were also good, ruth a really crispy crust. The charcuterie was fine, but a bit more like a supermarket assortment than a high end offering.

There’s a nice assortment of wines, and almost all are available by the glass or bottle. The cocktail list is also good, although I went off-menu and had an excellent dirty martini made with Aviation Gin.

Service by Dulce was friendly and attentive. This is definitely a place we’ll put on our regular dining list.