Great historic roadside eatery from the 1940s, now occupied by a small local burger chain. Terrific chili fries, Impossible Burger, and some of the best onion rings I’ve had anywhere. Also a shout-out for the coffee shake! Sounds like a great 10am breakfast on Christmas Eve to me!
This nicely themed restaurant is near the Lake Buena Vista outlet stores. It offers both indoor and outdoor seating. The menu emphasizes burgers, with some other sports bar type food.
I tried the house specialty burger, and it was excellent. The included potato wedges are just okay, so I upgraded to onion rings. The rings were better, but not as good as the fried pickle appetizer, which is battered rather than breaded.
There’s a nice selection of beers including a lot of dark beers, which are my favorites.
I really like the interior decor at Applebee’s. It’s a lot more like an intimate bar and grill than a coffee shop. The food is good (if typical) sports bar food, and the service is decent. I’d rank it as one of the better chains of this type, at least at this location.
Bacon cheeseburger includes fries, cookie and a side of chili
** (2 stars)
I’m always amazed a the value Steak and Shake offers. For the price of a burger at a fast food chain you can get a good sized specialty burger, a half a plate of fries, a large bowl of chili (or other side of your choice) and a cookie. And it’s table service. There are better burgers in town, but there aren’t better deals.
This place is a complete remodel of the Italian place that was here before. Although I miss that place, this is probably a better space for serving three meals a day for the attached hotel. It’s lighter and more open, and looks more like a diner.
There’s a large selection of various burger styles, but you can get pretty much anything you like on them. The patties are the smashed kind, so they’re all cooked all the way through. I had the Ranch Hand, basically a BBQ bacon cheeseburger, and it was very good.
The accompanying fries weren’t very exciting, but a side order of onion rings was nicely done.
Service was friendly. The kitchen was a bit slow, considering they weren’t busy, but we weren’t in a hurry.
Since the iHob advertising campaign generated enough traction for even me, a non-TV-watcher, to hear about it, we decided to try their now hamburger menu on its first day of introduction.
Of our party of seven, five of us had various burgers (there were two dedicated breakfast lovers), and we all enjoyed them.
I had the Brunch Burger, which included bacon, a fried egg and very crispy hash browns(!). It was an excellent burger, with a perfectly cooked thick patty and over easy egg. I was concerned the hashbrowns would be soggy, but they were very thin and extremely crispy, and added a nice crunch to the burger.
My only complaint is that the bun is very soft, and with such well-stuffed burgers it tends to disintegrate before you’re done with the burger. Other than that I’d rate it as one of the better burgers from a chain.
You have your choice of sides. I had the onion rings, which were heavily breaded and not crisp enough, although perhaps they could be ordered extra crispy. But you can also get pancakes as your side. That wounds like a fun way to get lunch and dessert!