Nice location for this chain. Counter ordering with table service. There’s a large outdoor area here, in addition to the indoor “garage” feel.
Our go-to starter is the Threesome, a combination of fairly spicy green chile queso, guacamole, and red or green salsa.
My favorite tacos are Mr. Orange (salmon), and Hellfire (jerk pork plus a really spicy dipping sauce).
Staff is pleasant and the service is fairly quick.
Unusual for counter service places, they have margaritas and other spirits.
This is a nice new Gators with a very friendly staff. I love the way that Gator’s menu has gotten so creative lately, with lots of temporary specials. This is a great venue for watching sports, but also just a good place for traditional bar food plus some creative variations on same.
This counter-serve place is light and airy, with nice seating and a great vibe.
My Grilled Pork Banh Mi was as good as any I’ve ever had. The secret to a great banh mi is great bread, and this baguette was fresh, yet crusty, and filled with crisp veggies. The sauce and pork were spot on, and there was plenty of cilantro and jalapeno. Just a terrific sandwich.
https://www.yelp.com/biz/paris-bánh-mí-kissimmee-kissimmee-2
This is the best Chinese food in the area. It’s always hot, and served on time. There are only three tables in the restaurant, so there’s a reason why delivery is in the name.
I particularly like their Singapore Mei Fun. It consists of thin noodles in a light curry sauce with assorted proteins. Servings are very generous.
https://www.yelp.com/biz/run-and-run-chinese-delivery-orlando-3
Even though it’s in a tourist area, this is one of the best Chinese restaurants in Central Florida.
I don’t think I’ve ever had better dim sum, and the extensive, illustrated menu makes it really easy to order from. The seared soup dumplings (Pan-Fried Pork Dumplings) in particular were the best I’ve had.
The scallion pancakes are a bit unusual – more like a toasted flour tortilla than the traditional omelette-like preparation.
The large, airy space is inviting, and not too loud even when it’s busy.
Service is really good.
It’s about time we got a decent sushi restaurant in this area, and Thai to boot! Excellent service and nice seating make this place a win,
The yellowtail carpaccio was really fresh and tasty, with just the right crunch to the jalapeños. Spicy salmon roll and Philadelphia roll were both good. And while my companion had sushi I had a delicious Yum Nua salad.
Now we don’t have to drive halfway across the county for good Asian food!
This poke bowl assemblage concept offers an array of bases, fish, and toppings in a bright, spacious setting. You can choose between two types of rice or mixed greens as your base. Then pick a protein and up to four toppings.
My companion and I both went with greens and tuna and wasabi dressing. My favorite toppings were the edamame, cucumber, and seaweed salad. I highly recommend the fried onion bits as a garnish.
Service was fast and friendly.
4 Stars
I’ve never been a big fan of Rick Bayless’ Chicago area restaurants, but I enjoyed our visit to this one in Disney Springs. The huge space is probably bigger than all of his Chicago restaurants combined! I’m sure it can get noisy at night, but a Monday lunch was sparsely populated.
The “Half & Half” was a nice combination of guacamole and pumpkin seed hummus, served with chips, jicama, and cucumber, plus red and green salsas.
My wife loved the Smoked Salmon Ceviche Tostadas. Conchinita Pibil was also good.
As with everything at Disney Springs, it’s very expensive. But on the bright side, Margaritas at our Monday lunch were only $5 instead of the usual $19.
Service was good.
Interior
Interior
Exterior
Carousel of apps
**** (4 stars)
This complete remodel of Planet Hollywood is a definite improvement. Not only is the volume level now more reasonable, but the space is actually inviting. It’s dominated by giant projections on one half of the dome, although most of the material is not of sufficient resolution, so it is downsized to repeated inset smaller videos. But when the full frame is in use it is quite impressive.
For a tourist restaurant, the food is pretty decent, too. A good choice is the appetizer sampler, served on a metal Ferris wheel. It’s for four, but makes a good complete small plate meal for two.
Service was prompt and pleasant during an unbusy weekday lunch.
Note there is also a small outside dining area overlooking Disney Springs that looks like a good spot to enjoy a more restful experience.
Planet Hollywood
1506 E Buena Vista Dr
Lake Buena Vista, FL 32836
(407) 827-7827
https://www.yelp.com/biz/planet-hollywood-lake-buena-vista-6
Interior
Chargrilled octopus
Scampi
Bailey’s and Jack Daniel’s Mousse
*** (3 stars)
When it first opened this was one of the best restaurants at Epcot. They offered a true upscale dining experience and a spectacular view of the fish tank at the Seas Pavilion.
The view of the tank is still there, but the upscale dining experience is long gone. The reason, as with most of the other restaurants at Walt Disney World, is the advent of dining packages. Because guests can now get the food as part of their lodging and admissions packet, it has had a leveling effect on all of the restaurants, where everything is somewhat uniform. It’s not that the food is bad, it’s just very similar, and none of it stands out.
This is particularly apparent at the Coral Reef, which despite its theming isn’t really even a seafood restaurant anymore. Chicken and meat dishes outnumber the few fish dishes on the menu.
I had the chargrilled octopus, which was good, and the scampi, which included a skewer of decent shrimp and scallops over a completely flavorless pile of unsauced spaghetti.
Dinner for four, with a bottle of wine and tip, was over $300. Service was friendly and helpful, and the view is great.
Coral Reef
Walt Disney World Resort
Epcot’s Living Seas Pavilion
Lake Buena Vista, FL 32856
(407) 824-4321
https://www.yelp.com/biz/coral-reef-lake-buena-vista