Only tried the breakfast burrito, which is all they serve until about 10:30. Chorizo or veggie options. Nicely stuffed, and nice crispy potatoes in it.
Provence salad with salmonCroque MonsieurSalmon tartineCafe and bar
**** (4 stars)
This cafe is operating far above the level of most airport restaurants. The menu is indeed a french bistro menu with a few American concessions.
Salmon tartine was en excellent appetizer, with a nice stack of smoked salmon, cucumber and pickled onions on cream cheese coated toast.
Croque Monsieur was the traditional grilled ham and cheese sandwich, and the ham itself had been nicely seared.
The Provence Salad was a nice combination of mixed greens, olives, feta, and onions. I had it topped with salmon, which was perfectly cooked and wonderfully flavorful.
There is an interesting selection of beers, and of course wines.
KFC (Korean Fried Cauliflower)Honey Sambal LollipopsSmoking Hot ToastWall o’ boozeInterior
***** (5 stars)
Really nice selection of small plates, larger plates, sandwiches, cocktails and beers. Limited and somewhat eclectic selection of wines.
We loved the lollipops, a spicy take on chicken wings using drumsticks and a wonderful sweet/spicy sauce, plus a green curry dipping sauce. The Korean Fried Cauliflower was also great.
The bar offers an enormous collection of spirits, and some talented mixology.
I love the Village Inn, and this location is no exception. The menu is vast, and their skillets are my favorite version of this breakfast item anywhere. I also love that they leave a thermos of coffee on the table. Service is consistently good, and the dining room is bright and cheerful in a fun retro way.
Very good donuts, particularly the old fashioned. Although they are a bit overly sweet, they have great crust and moist center. The lemon version has a nice tang. Their maple glazing is also particularly flavorful.
There’s a nice shady outside seating area that’s away from the street.
Absolutely classic delicatessen with excellent quality ingredients and traditionally huge portions. The pastrami is the best I’ve had anywhere, tender and very flavorful. It’s great that most sandwiched are available in half portions with soup or salad. Split pea soup was thick and flavorful, with lots of meat. Very efficient service. Come at an off-time or be prepared to wait!
Back when there weren’t many Tex Mex restaurants in town, we used to go here all the time. (Actually, our history goes back far longer, because back in the 80s this was our Sun Bank!) But somehow it fell off our radar, and we hadn’t been in years. We were surprised to discover the extensive remodel, which involved moving the door and making the bar area much larger and better than it used to be.
Unfortunately, the food hasn’t improved along with the decor. We shared an appetizer sampler, and it was pretty ho-hum. To give you an idea of how far this place has strayed from Mexican or Tex-Mex, the best thing on the platter was Buffalo wings. And, oddly, every single item included chicken, so that’s not really much of a sampler, is it?
The highlight was the house margarita, which was an excellent blend of balanced ingredients. Service was friendly and professional.
I know, I know, they’re kind of low-brow, old fashioned, tacky, but that can be fun. And I would put their All-Star breakfast up against Denny’s, Keke’s or First Watch any day.
My over easy eggs were perfectly cooked, the super crispy bacon was full of flavor–as was the waffle–and the hashbrowns were well done as I requested. Coffee was decent and the service was attentive. What more can you ask?
Bacon cheeseburger includes fries, cookie and a side of chili
Interior
** (2 stars)
I’m always amazed a the value Steak and Shake offers. For the price of a burger at a fast food chain you can get a good sized specialty burger, a half a plate of fries, a large bowl of chili (or other side of your choice) and a cookie. And it’s table service. There are better burgers in town, but there aren’t better deals.