Lovely two-star Michelin on the rooftop. In a glass box surrounded by trees you feel you are in a forest rather than the middle of Berlin. The lighting and acoustics contribute to a perfect atmosphere.
The eight course tasting menu (actually many more dishes) is inventive and beautiful. Standouts for me we're the amuse bouche of coconut foam covered falafel, the osetra caviar, and the shabu shabu. The leek was visually stunning, individual sections, nori wrapped, hollowed out and filled with a variety of creations.
Service is professional yet friendly. And excellent wine list offers some great choices at reasonable prices for this level of dining.