We’ve gone to Ciao Italia for many years, so we thought we’d try their sister restaurant, Vincenzo. It’s located in a more visible, tourist-accessible spot, and is in a newer space.
The interior is nicely designed, with an appealing bar, and good acoustic design in the dining room. Lighting levels are pleasant.
The menu is similar, offering classic Southern Italian cuisine. My Shrimp Diavalo appetizer was excellent, and its $20 price quite reasonable for a generous serving. My wife really enjoyed her Fettuccini Alfredo, which was made in the classic butter and parmesan style, rather than inundated in cream sauce.
The wine list is well-considered, and service was pleasant.