Another beautiful restaurant from Chef Henry Moso. As with his two Kabooki locations, this one really shows off his design sensibilities, and emphasis on wonderful fish quality.
This Mosonori, like its sister restaurant in Winter Park, focuses on hand rolls. The majority of service is a t a counter, where each hand roll is prepared as you are ready for it, assuring the nori is crisp and still slightly warm. About a dozen types are available, plus a few sashimi options.
Beverages include sake and beer.
Service is friendly and knowledgeable.