This place makes an excellent semi-frozen Pisco Sour.
The food is just okay. The fish in our Tiradita was so stringy and tough we had to cut it with a knife. The yellow potatoes in the Causa were rather gritty. And the Arroz con Mariscos was so heavily sauced and overcooked that it was risotto-like.
There are lots of better places for Peruvian cuisine in Orlando.