***** (5 stars)
This small shotgun style business is always packed, and there’s a reason. While there is lots of pretty good BBQ in Orlando, it’s largely represented by small local chains such as Bubbalou’s and 4 Rivers. While those places turn out some good products, Harry and Larry’s seems to take it to another level, because of the small, home-made approach to everything.
Both the St. Louis Ribs and the Smoked Brisket I tried were, simply put, awesome, with a smokey crust and tender, flavourful meat.
Even the house-made coleslaw was a cut above, with fresh, crisp cabbage and carrot flavors coming through the light and flavorful sauce.
The only miss was the soggy piece of grilled bread served with the ribs.
Note: It can be a bit confusing on your first visit. You order at the counter (inside or out) and if you’re dining in they give you a playing card to put on your table to keep track of who to deliver it to.
Harry and Larry’s Barbeque
54 W Plant St
Winter Garden, FL 34787