This charming little place has friendly service and a wide-ranging menu. You can get everything from ceviche to sandwiches to crepes — both sweet and savory. 

They also have South American specialties such as arepas and pannecooks. I had the Beef Tenderloin Stroganoff Paneccook. It’s a bread bowl filled with tenderloin bites, mushrooms, and a house bechamel sauce that includes three types of melted cheese. Delicious.

I finished with an affogatto: vanilla ice cream with a drizzle of caramel sauce, served with a mini pitcher of espresso to pour over it.

Bokatto is a place with a menu that offers something for just about anyone, so if your group is having a hard time deciding where to get lunch, this is a great choice.