This is a great addition to the Sandlake Road dining scene. It’s a beautiful restaurant, with a light, airy feel to the center portion, and more intimate summer house rooms at either end. Seating in the center is at long communal tables, but there are also individual tables and even lounge seating. The long bar in front of the wine taps also looks like a great bet.
As you would expect from the name, there are sixty wines on tap. We really loved the selections, as many come from our favorite smaller producers and areas, such as California’s Central Coast. Pricing seems very reasonable, perhaps because the wines are distributed in larger, more eco-friendly form. And since you can get pours as small as 2-1/2 ounces you can try a variety of wines without breaking the bank. The cocktail list looks very interesting, too.
The lunch menu also seems fairly priced. We loved the two dishes we tried: fried chicken topped with lemon cream and caviar, and crispy zucchini topped with blistered shishito and peppadew.
Service was friendly, but still learning the ropes.
I’m pretty sure I would hate the noise level in here at night, at least in the main room, but for a mid-afternoon lunch the ambiance was delightful.