It has a good tavern menu with a focus on barbecue. I won’t say that it’s the greatest barbecue I ever had, but I do like the assortment of spicy, sweet, and mustard sauces that are served in bottles along with it. The thing that distinguishes it from a barbecue restaurant is that there are a lot of other interesting items.
My wife had a Caesar salad with Cajun shrimp on it that was outstanding. The seasoning on the shrimp was really authentic.
The service was pleasant, and the interior is a good ambiance for a tavern, although the lighting is a bit painful.