*** (3 stars)
This is an absolutely stunning (and huge) space, that sports perhaps the best interior design of any restaurant in Orlando. Unfortunately the food doesn’t live up to the high expectations set by the design.
We tried the salt and pepper chicken wings (actually we wanted to try Leroy’s crispy ribs, but the waiter got the order wrong). They were the best thing we had, with a nice crisp skin, not too much oil, and a nice black pepper spice. The accompanying parmesan ranch dressing was also good.
We almost tried the Bronx Burger, and probably should have, because it seems like the strategy here is to stick with junk foods. But instead we tried the Hunan Kung Pao and the Bibimbap.
It’s a good rule to avoid Asian foods in non-Asian restaurants, and that was reinforced here. The Kung Pao didn’t offer any of the fresh, discrete tastes that make it special (although it looked very nice). The Bibimbap didn’t even look nice. By the time it was mixed tableside to get the raw egg to cook, the rice had turned into a gelatinous mess that was a pale imitation of a well-made bibimbap. I would definitely not order this.
Lunch for one, without appetizer or alcohol, but including soft drink and a tip will run you about $20.
Our waiter was well intentioned, but as he talked about how two weeks of soft opening had benefitted the staff since many had never worked in a restaurant, we became a bit worried. Getting the order right and splitting a check, and even tableside credit card processing were all part of the learning curve. Still, I will say that every employee we encountered (and there were many) were extremely friendly, outgoing, and obviously cared about making a good impression. I’m sure this will soon be a very well run operation. Now they just need to do something about the food.
Earls Kitchen + Bar
Mall At Millenia
4200 Conroy Rd, Unit H246
Orlando, FL 32839