Bread with garlic anchovy butter

Funghi pizza

*** (3 stars)

Excellent service here is the highlight, and the decor is intimate while at the same time being bustling. The food doesn’t quite live up to the resulting expectations.

Housemade bread was delicious, and worth the extra charge. The funghi pizza was flavorful, but the crust was more like naan bread, with no crispness at all. We ate the toppings off.

Rigatoni was nicely al dente, but this dish should only be ordered if you absolutely LOVE chicken livers, and they weren’t just the prime flavor component, they were the only flavor component.

I give them points for doing something different with the wine list, but it may not be what you’re looking for. ALL of the wines are from lesser known Italian appellations, so you’re not going to find any varietals you’ve likely heard of. This encourages exploration, but also invites disappointment.

9575 W Pico Blvd
Los Angeles, CA 90035
(310) 277-0210