***** (5 stars)
Wow! That’s my review.
Seriously, it’s amazing that Orlando has another new world-class restaurant. It’s been an amazing couple of years for Michelin-quality places opening up, and Foreigner is right at the top of that class.
If it doesn’t seem like this restaurant has only been open a few weeks, that’s because Chef Bruno and his team have been honing their presentation for four years in pop-ups.
Now they are taking full advantage of this beautiful new space, presenting ten courses, beginning at the ten-seat counter, and ending at the communal dessert table.
Each course is assembled in front of you. Chef Bruno’s interaction with the diners makes the presentation a delight. And his friendliness encourages interaction among everyone, making Foreigner a really fun and relaxed environment.
With so many standouts, it’s hard to pick a favorite, and with half the menu changing every two weeks, you won’t see many repeats.
My favorites were:
- The seemingly simple tomato salad with it its amazing salt-topped tomato sorbet.
- The perfectly seared foie gras atop a stunning little banana pie.
- The black butter and equally black, crusty sourdough bread.
- And it’s hard to choose between the hay-smoked duck or the perfectly dry-aged lamb course, each served with perfect accompaniments.
Regular or reserve wine pairings thoughtfully accompany every course.
My only wish is that the souvenir menu included more description of the ingredients, as with so many complex courses, it’s hard to remember all the twists and turns!
If you’re looking for a sublime dining experience, Foreigner is the real deal.
Foreigner Restaurant
2816 Corrine Dr
Orlando, FL 32803