Graham Elliot

** (2 stars)

I’ll admit it. I don’t understand places that play music so loud you can’t communicate. Why go on a date with someone you don’t want to talk to? And particularly when the place bills itself as a sophisticated dining venue, what’s the point if you can’t hear what’s in the food, or discuss it as you dine?

I was extremely disappointed in Graham Elliot. The food is okay, but the ambiance is non existent. Because of the deafening, non-stop techno/grunge/rock/rap/pop soundtrack so you can’t even hear the descriptions of each dish. We had 21 courses and 18 matching beverages. 50% of the courses were completely forgettable, the others were good, but not one was as good as a typical course at Moto, Tru, Charlie Trotters or any of a dozen other places nearby.

I’d heard that the courses were small, which doesn’t bother me, but you should know that “small” here often means one bite. Most dishes have many, many ingredients (couldn’t hear what) but don’t seem to combine to create a whole greater than the parts.

The wine list is mostly boutique novelty wines, no depth, and little variation. The wine carafes are 2 liter chemistry flasks, which tends to make everything look like a lab specimen. The  waiters wear jeans and t-shirts.

On the plus side, I thought the price was reasonable; expensive, yes, but for what they are trying to do, and the amount of effort put in, not bad. And it was neat to have a different beverage to match nearly every course, but 80% were mixed drinks, not wine.

Overall, there are many, many better options.

Graham Elliot
217 W Huron St
Chicago, IL 60654
(312) 624-9975
http://www.yelp.com/biz/graham-elliot-chicago

Cellar at The Stained Glass

***** (5 stars)

The Stained Glass is one of my favorite restaurants in the whole world, so it’s not surprising that The Cellar, which is owned by The Stained Glass, is now a new favorite. It’s just around the corner and a block down, and shares much of the same culinary philosophy.

When I go to The Stained Glass, I like to graze on the appetizers, ordering everything tapas style. At The Cellar, that’s the normal operating procedure.

Everything is delicious, and the prices are extremely reasonable. If anything, the portions are too big for tapas style dining; I’m sure two people could share a couple of items such as the salmon flatbread and Short Ribs sandwich and leave stuffed, with a tab under $30.

I just got home from a visit, and already I’m thinking about when I can go back!

Cellar at The Stained Glass
820 Clark St
Evanston, IL 60201
(847) 864-8678
http://www.yelp.com/biz/cellar-at-the-stained-glass-evanston

Moto

***** (5 stars)

Moto is just plain fun. After you’ve tried the other great restaurants, it’s the place you keep coming back to for astounding food and an always memorable meal. Sure, it’s expensive, but you’re getting twenty crazy courses: A Cuban sandwich that looks like a cigar, fruit that looks like cheese, duck confit in the form of a cannoli, and a banana split served with pipets on my last visit. The wine pairing is very good, and the service isn’t stuffy at all. Come to relax and enjoy. It’s a meal you won’t forget.

Moto
945 W Fulton Market
Chicago, IL 60607
(312) 491-0058
http://www.yelp.com/biz/moto-chicago

The Stained Glass

Tuna Tuna Tuna!

Tuna Tuna Tuna!

IMG_6919

***** (5 stars)

The Stained Glass is one of my favorite restaurants in the whole world, and we’ve dined at some of the best. I always visit at least TWICE if I’m in the Chicago area. We love being able to put together our own custom flights of half glasses of wine, and then match them with several small courses of appetizers. The shared appetizers such as the charcuterie are particularly good. Servers are knowledgeable and friendly, and the ambiance is great. A neighborhood gem.

The Stained Glass
1735 Benson Ave
Evanston, IL 60201
(847) 864-8600
http://www.yelp.com/biz/the-stained-glass-evanston

Victoria & Albert’s

***** (5 stars)

Chef Scott Hunnel has created a dining experience that rivals the best restaurants in the US, possibly the world. The seven course menu provides two or three selections for each course, emphasizing fresh ingredients that work together, yet also allow you to savor each flavor and understand why it was used to create the whole.

The chef’s table in the kitchen provides an even more extensive experience.

The matching wine pairings are an excellent way to enhance the meal. Manager Israel Perez has thoughtfully selected often surprising and always delightful wines to match each course.

The dining room is lush, spacious, and romantic, and the service is both professional and friendly. There is no hint of the Disney ambiance, just the sort of perfection one expects from a five star experience.

Pricing is quite reasonable for the top notch experience you’re guaranteed. I can say “guaranteed” with some confidence, since I’ve never had less than a perfect meal in dozens of visits. Highly recommended.

Victoria & Albert’s
4401 Floridian Way
Lake Buena Vista, FL 32830
(407) 939-7707
http://www.yelp.com/biz/victoria-and-alberts-lake-buena-vista