**** (4 stars)
A nice intimate lounge environment with pretty good sushi and excellent cocktails. The music isn’t too loud, and the lighting isn’t too bright. Ask for a corner table up by the windows if you want a bit more secluded location.
Shakai Sushi Lounge
43 East Pine St
Orlando, FL 32801
(407) 423-2688
http://www.yelp.com/biz/shakai-sushi-lounge-orlando-2
**** (4 stars)
Excellent place for noodles at lunch. I like the ramen noodles best, but they also have soba and udon.
Hanamizuki Japanese Restaurant
8255 International Dr
Orlando, FL 32819
(407) 363-7200
http://www.yelp.com/biz/hanamizuki-japanese-restaurant-orlando-2
*** (3 stars)
It’s difficult to do a fine dining restaurant in a theme park environment, and it’s not entirely the establishment’s fault. You’ve got people dressed as tourists, and their kids are exhausted from spending the day in a theme park. And did I mention the kids? There are lots of them.
Still, it’s possible. Victoria and Alberts is one of the greatest restaurants in the country, but they don’t allow kids. They turn the lights down, have a dress code, and charge enough that the patrons are likely to be foodies.
California Grill doesn’t use these tactics, and so the results are somewhat less spectacular. The setting on top of the Contemporary is dramatic, but bright lighting turns the windows into mirrors. The menu is fairly similar to Seasons 52 (which, let’s face it, stole the whole concept from California Grill), but the prices are obviously higher. The real difference, though, is the theme park production line approach to service, which just doesn’t work in a fine dining restaurant.
There’s really nothing wrong with the California Grill. If you’re staying on the Disney property — especially if you’re staying on the monorail loop — it’s a great choice. And if you time your visit to the nightly fireworks at the Magic Kingdom, there’s no better view.
It’s just that if you’re off-property there are better fine dining choices in Orlando. Or splurge, and go to Victoria and Albert’s.
California Grill
4600 N World Dr
Lake Buena Vista, FL 32830
(407) 939-3463
http://www.yelp.com/biz/california-grill-lake-buena-vista
***** (5 stars)
This was a great lunch find in Manhattan Beach. Bustling at lunch time on a Sunday. There are some very creative rolls here, including a cajun one that was our favorite. The team-tag approach to service worked well, keeping our drinks and tea replenished. The lunch specials are a pretty good deal, although we went ala carte, and the price was still reasonable for the exotic feast we assembled.
The Izaka-ya By Katsu-ya
1133 Highland Ave
Manhattan Beach, CA 90266
(310) 796-1888
http://www.yelp.com/biz/the-izaka-ya-by-katsu-ya-manhattan-beach
***** (5 stars)
Another amazing sushi fusion place on the east side of Orlando! We sampled a large portion of the menu at a decadent Saturday lunch, and everything was excellent. Some of the fish is flown in from Japan, and it shows. I particularly liked the lightness of the Vietnamese roll, which contained three types of fish, lettuce, wrapped in rice paper and topped with crushed peanuts. Very creative, fresh and delicious sushi and sashimi.
Yuki Hana
3635 Aloma Avenue
Oviedo, FL 32765
(407) 695-8808
http://www.yelp.com/biz/yuki-hana-oviedo
**** (4 stars)
This place mixes a variety of Asian cuisines, although sushi dominates. There’s a bit of Vietnamese, and some Chinese, too. I actually wish they’d go farther with the fusion concept. Also it would be helpful if dishes has their traditional names. For example, they have their own version of Bahn Mi sandwiches, but they are simply called Vietnamese style sandwiches. I think they underestimate their customers.
Anyway, the Vietnamese vermicelli bowl I had was excellent, with a nice crispy spring roll and very tasty fish sauce.
The did a pretty good job of redecorating this place from a sports bar, although it will be better when the smell of paint subsides.
Service is friendly and helpful.
Satini Sushi & Tioca Bar
6700 Conroy Windermere Rd
Orlando, FL 32835
(407) 253-7008
http://www.yelp.com/biz/satini-sushi-and-tioca-bar-orlando
***** (5 stars)
I’ve had sushi all over the world, from Tokyo to Los Angeles, New York and Nobu in London. But I’ve never had better than here at Kabooki. We had the omakase, where you put yourself in the chef’s hands. He came to the table to assess our tastes, and then repeatedly to check on each dish. Everything was stellar, but the real stunner was the sashimi platter, where the perfection and simplicity of the fish left us in awe. Each was served with a different tiny dot of sauce and sprig of micro green. The accompanying wine pairing was generous and high quality. This will become our weekly pilgrimage. It’s unbelievable to find this quality of sushi in Orlando.
Kabooki Sushi
3122 E Colonial Dr
Orlando, FL 32803
(407) 228-3839
http://www.yelp.com/biz/kabooki-sushi-orlando
Interior
**** (4 stars)
This is our go-to place whenever we’re flying in and out of MCO. My favorite is the salmon salad.
My wife loves the sampler, which allows you to select three small plates such as hummus, chicken wings or quesadilla. They’re served on a tower that is kind of fun. It would also make a good shareable appetizer for a party of three or four.
The recently remodeled and added a sushi bar, but I’ve never been to the restaurant when it was actually open, which is a shame. I wish they would extend the hours beyond dinner time.
Service is fast and efficient, so it’s possible to have a pleasant meal and still make it to your gate without a rush.
McCoy’s Bar & Grill
9300 Airport Blvd
Orlando, FL 32827
(407) 825-1340
http://www.yelp.com/biz/mccoys-bar-and-grill-orlando
***** (5 stars)
This cozy little place is on 46th Street’s restaurant row between 8th and 9th. The fish is fresh and menu offerings are extensive. The sashimi sampler was generous, and the salmon tartare had a great sauce. We ate at the top rated Sushi Yasuda two days earlier, and Ocha was much better at a fraction of the price. Service can be a bit inattentive, but if you’re in no hurry it’s a great choice.
Ocha
350 W 46th St
New York, NY 10036
(212) 581-3198
http://www.yelp.com/biz/ocha-new-york
* (1 stars)
Many people think this is the best sushi in New York. I don’t get it. Most restaurants I’ve been to serve better sushi.
“Omakase” is where you put yourself in the chef’s hands and multiple specialties are served. I’ve had it in some highly regarded restaurants in Los Angeles. At one, special delicacies were flown in daily from Tokyo (they later were put out of business for selling endangered species). At another, plate after plate of tiny tastes were served, with each thoughtful ingredient contributing to an almost life-changing wonderment.
Not at Sushi Yasuda. Here, the omakase showed up as a platter of sashimi looking like it was cut up by an axe murderer. Nearly every fish had the soft, mealy texture of near-pudding, and it was all uniformly flavorless. Then a platter of sushi showed up. Same fish, now on crumbly rice. The final plate was a piece of eel sushi, also mealy. How do you even make eel mealy? At $357 for three, the biggest dining disappointment ever.
Sushi Yasuda
204 E 43rd St
New York, NY 10017
(212) 972-1001
http://www.yelp.com/biz/sushi-yasuda-new-york