Lovely combination wine tasting room and farmers’ market. Be sure to pet the cat, Merlot, when you visit! Service was friendly and there are some very appealing wine choices.
This is a small restaurant in a strip mall. The sushi is well-prepared, and there were an interesting assortment of specials including kanpachi (amber jack), my favorite. We also tried the tempura, which was nice and light. Service was friendly.
This terrific restaurant in The Ballard Inn is very popular, so be sure to make reservations. The atmosphere is a cross between modern and colonial, and the food is 100% creative.
We loved every course. The standouts were the best tomato soup I’ve ever tasted, and some incredibly tender octopus. The hamachi was also melt in your mouth tender. Service was an efficient team effort.
The wine list offers a nice selection of local bottles and some French wines, but very little variety by the glass.
ExteriorInteriorOystersRabbit tacosKIMCHI RISOTTOBarramundiTetr de moineChocolate mousse
**** (4 stars)
This small, one-room restaurant offers fine dining in a home-spun atmosphere. Many of the dishes are definitely noteworthy. We particularly enjoyed both of our appetizers, the oysters, and the rabbit tacos. Flavors and textures were perfect in both dishes.
The entrees were fine, but not as impressive.
Desserts were nicely done, with a homemade honeycomb being the standout.
The weakness is the wine list, particularly the wines by the glass, which are heavily reliant upon a single so-so producer. This is odd, since the restaurant is in the middle of wine country.
Service was friendly, but the single server struggled to keep up with the three occupied tables, which were unfortunately simultaneously seated.
The menu allows you to select the number of courses you like, and we felt the price for three courses was extremely reasonable.
This beautiful property offers spacious rooms with traditional (and posh) decor in a very convenient location.
The decor incorporates fine woodwork and beautiful tile and mosaic floors into a blending of modern floorplans and colonial ambiance.
Prepared to order breakfast, evening wine, and nighttime desserts are included in the room price.
The staff are friendly hosts, and you feel as if they are inviting you into their home. While this imparts a bed and breakfast feel, the service level is what you would expect from a five-star resort.
Many good restaurants are within easy walking distance, and dozens of wineries and tasting rooms are just a few minutes away by car.
Good Mexican food and a delightful outside dining area. The bartender seemed overwhelmed, but was turning out good stuff. Ceviche was huge and delicious.
Top notch winemaking, in sharp contrast to some nearby wineries. Pinot Noir and Syrah are standouts here, and you can really see the difference in complexity between the estate and block designated wines. The top end wines are not cheap, but are worth it. Beautiful facility and grounds.
Solid winemaking, with the Pinot Noir being the standout. It’s a nice facility and the tasting room staff is informative. Not the most complex wines you’ll find in the area, but a good starting point.
Some of the very best winemaking in the area, and great hospitality. Standouts include their Cab and Syrah. They also make four Pinot Noirs that express different terroir and winemaker, which makes for a fascinating horizontal.
A flashback to the 50s in every way from decor to menu to the cracker basket on the table. Even the placements are unchanged! Anderson’s has never been my favorite soup, but the other food on the menu is quite good. My tuna sandwich was just like Mom used to make, and the quesadilla (which I’m pretty sure wasn’t on the menu in the 50s) was huge.