Author Archives: steve

Firenze Osteria

Posted on by

**** (4 stars)

A very good restaurant that, with a little work, could be great. The best way to experience it is with the Chef’s Table Menu (a confusing name, since you don’t have to be at the chef’s table to order it). The seven course meal is assembled to your preferences, and at $75 is a bargain. The night we were there, the standouts were the spinach starter, the squash ravioli (which would have been better as a dessert because of its sweetness) and the fish and beef main courses. Seven matching wines for $50 was also a good deal, although the wines weren’t perfect matches to the food, and were all rather pedestrian.

Service was a bit uneven, with water refills hard to come by and some wines showing up after the course was finished.

Chef Ken was extremely personable, and his visits to present each course were the highlight of the meal. Unfortunately the room is so loud it was hard for everyone at our table to hear him. I would return, but only if I didn’t want to have an intimate conversation with my fellow diners.

Firenze Osteria
4212 Lankershim Blvd
Toluca Lake, CA 91602
(818) 760-7081
http://www.yelp.com/biz/firenze-osteria-toluca-lake-2

Saddle Peak Lodge

Posted on by

saddlepeak1 saddlepeak2

**** (4 stars)

Back in the 80s we somehow accidentally stumbled upon this place in the dark one night. Once you visit, you’ll realize how unlikely an event this was, given how it’s tucked away in a little canyon. That night, even though the restaurant had only been open a couple of weeks, we had a delightful meal, with fresh game and attentive service in an exotic hunting lodge setting. We’ve been going here ever since.

Saddle Peak Lodge is perhaps LA’s most unique restaurant, given its colorful history and unique decor. If you’re put off by mounted hunting trophies, this isn’t the place for you. But if great elk, quail or other game is your thing, this is the place.

It’s a particularly good ambiance for holiday dinners, and has become our Thanksgiving standard. Brunch is also popular, with outside seating that can be zipped up when the weather doesn’t cooperate.

Saddle Peak Lodge
419 Cold Canyon Rd
Calabasas, CA 91302
(818) 222-3888
http://www.yelp.com/biz/saddle-peak-lodge-calabasas

Meet in Paris

Posted on by

**** (4 stars)

A very authentic French bistro in a charming neighborhood. Great for outdoor dining, a bit bustling inside. Many varieties of mussel preparation, a house specialty, with great flavors. The tomato tart is unique and delicious. Authentic dijon dressing on the salad, crusty French bread. Superb assortment of authentic cheeses, no so superb assortment of wines. Fabulous creme brulee with a wonderfully caramelized crust. Reasonably priced.

Meet in Paris
9727 Culver Blvd
Culver City, CA 90232
(310) 815-8222
http://www.yelp.com/biz/meet-in-paris-culver-city

Kiriko

Posted on by

***** (5 stars)

I’ve had sushi all over the world, and this is as good as it gets. The omakase is the way to go. At dinner it was $84. The sashimi was a particular standout, combining extraordinary freshness and garnishes that added wonderful textural and flavor complexity. Friendly service that provided just a bit of guidance as to what not to put soy sauce on, without the didactic pushiness of the other high end sushi places in LA. Definitely a favorite.

Kiriko
11301 W Olympic Blvd
Los Angeles, CA 90064
(310) 478-7769
http://www.yelp.com/biz/kiriko-los-angeles

L’Ermitage Beverly Hills

Posted on by

***** (5 stars)

If you like hotels that make you feel like you’re coming home, this is the place to stay. Great friendly staff, huge rooms, nice view. It can be pricey, but sometimes there is a stay 3 nights get one free deal that makes it more attractive. Nice gym facility. Convenient location. Includes free wifi (I’m always annoyed that the cheap places give it for free, the expensive ones tend to charge, so this is a plus.) We used to stay at the Four Seasons because of its homey atmosphere, but this place tops it, so we’ve stayed here three years in a row.

L’Ermitage Beverly Hills
9291 Burton Way
Beverly Hills, CA 90210
(310) 278-3344
http://www.yelp.com/biz/l-ermitage-beverly-hills-beverly-hills

Burger 21

Posted on by

**** (4 stars)

Had the 4.5 oz BBQ Bacon burger. Perfectly cooked burger with plenty of accompaniments. I also liked the condiment bar. Fries are thin, served very hot, and have a good flavor. A large was enough for six of us. Lots of interesting choices.

Service here was very friendly, from the greeter at the front door to the person who delivered the food. One of our party claimed the wrong burger when they were delivered (his error) and they wasted no time in making another one for the person who ordered it. Definitely a candidate for top burger in Orlando.

Burger 21
4192 Conroy Rd
Orlando, FL 32839
(407) 203-2848
http://www.yelp.com/biz/burger-21-orlando

My French Cafe

Posted on by

***** (5 stars)

This is it, Orlandoans! At last we have a truly authentic patisserie just like you’d find in Paris. In fact, on my first visit, I was accompanied by a friend who just flew in from Paris, and we both pronounced the croissants here to be “the real deal.” Light, almost empty, with a multi-layered flaky crust that threatens to explode in your fingertips.

The plain croissant is indistinguishable from the Parisian version, and the chocolate croissant might even be a bit better than the best “pain au chocolate” I’ve had in France.

The baguette is authentic, but might have a bit sturdier crust than would make a good sandwich; I’m certainly going to check that out on my next visit.

Service was friendly but seemed inexperienced, and it’s definitely an “order at the counter, bus your own table” kind of place.

I can’t speak to the sandwiches, soups and salads yet, but it’s about time Orlando had a spectacular place for breakfast pastry, and THIS IS IT!

My French Cafe
7782 Winter Garden Vineland Rd
Windermere, FL 34786
(407) 347-8945
http://www.yelp.com/biz/my-french-cafe-windermere

Creperie Saint Germain

Posted on by

**** (4 stars)

This is a very authentic creperie. That is to say, it is French. So don’t expect to find American-style overstuffed crepes that resemble burritos. The crepes here are thin, light, and filled with mostly excellent savory or sweet items. The salad is also extremely authentic, with a Dijon vinaigrette you don’t see many places in the US. I was not particularly impressed with the onion soup, but I like mine with a touch of sweetness, so that’s just me. Cozy, cafe ambiance, and some outdoor sidewalk dining available as well. Owned by the same people as Bistro Bordeaux, a few blocks away.

Creperie Saint Germain
1512 Sherman Ave
Evanston, IL 60201
(847) 859-2647
http://www.yelp.com/biz/creperie-saint-germain-evanston

Rocco’s Tacos & Tequila Bar

Posted on by

**** (4 stars)

The interior of this place is gorgeous, with a trendy bar and bustling dining area. And–what a concept–a Sand Lake Road restaurant that takes advantage of the lake view! The food is good, not necessarily inventive or inspired. There are the usual Americanized taco and enchilada offerings, but some of the stuffings are quite tasty. I particularly liked the seasoned pork. They also have several kinds of Molcajete, which you don’t see in that many Mexican restaurants in Orlando. Molcajete actually means mortar and pestle, but on menus it’s a sort of stew served in a pot that usually looks nothing like a mortar. It is quite succulent. Table-side guacamole is a very generous serving, and contains a tremendous amount of lime juice, the predominant flavor. The tortilla chips are very heavily seasoned, which makes it a bit hard to tell what the guacamole tastes like. A couple of tacos at $4 each make a reasonable lunch, so it’s not as expensive as that neat decor might suggest. Add on that table-side guacamole and some drinks, though, and it’s not the cheapest Mexican restaurant in town.

Rocco’s Tacos & Tequila Bar
7468 W Sandlake Rd
Orlando, FL 32836
(407) 226-0550
http://www.yelp.com/biz/roccos-tacos-and-tequila-bar-orlando

The Bristol

Posted on by

**** (4 stars)

The Bristol is an upscale restaurant that manages to avoid being too crowded and too noisy while still achieving a trendy vibe. The narrow, brick-lined space is lit sparingly, making it good choice for intimate conversation and romantic dinners. While the tables are fairly close, they are aligned in a way that doesn’t seem invasive.

There’s a reason everyone talks about the duck fat fries. They’re surprisingly un-greasy, perfectly crisp on the outside, tender inside, and nicely seasoned, served with a wonderful garlic aioli.

We also really enjoyed the wagyu beef, which was just the right mix of meat and fat, charred yet still perfectly medium rare on the inside, and served with a delicious red pepper sauce. The trout and the tempura broccoli were just okay.

Dishes are served family style, so go with people who enjoy sharing and tasting lots of different things.

One member of our party had many allergies, and the chef marked up a menu for her, showing her what she could have and what he could modify. Very nice.

The wine list is extensive, and prices are fair, although there are no bargains.

Service was friendly, and the bus boys were particularly on the ball with plate removal and water refills. In fact, I’d go so far as to say the service was impressive. This is a very good restaurant, flirting with great. Definitely worth a visit.

The Bristol
2152 N Damen Ave
Chicago, IL 60647
(773) 862-5555
http://www.yelp.com/biz/the-bristol-chicago