Lovely combination wine tasting room and farmers’ market. Be sure to pet the cat, Merlot, when you visit! Service was friendly and there are some very appealing wine choices.
This small tasting room also has a nice outside seating area. The server was friendly and informative. The wines are not from the immediate area of the tasting room, as they specialize in zinfandel.
This was the best producer we visited during our day in the Arroyo Grande area. Their Chardonnays and Sirah were particular standouts. The tasting room has a marvelous view of the vineyards, and there is a nice outside area for relaxing with a bottle. We voted by joining their club!
This is a lovely hilltop tasting room. The winery specializes in sparkling wines, and the ones we tried were crisp and well made. Their wine club is a particularly good deal. Our server was friendly and very enthusiast.
This terrific restaurant in The Ballard Inn is very popular, so be sure to make reservations. The atmosphere is a cross between modern and colonial, and the food is 100% creative.
We loved every course. The standouts were the best tomato soup I’ve ever tasted, and some incredibly tender octopus. The hamachi was also melt in your mouth tender. Service was an efficient team effort.
The wine list offers a nice selection of local bottles and some French wines, but very little variety by the glass.
This is a small restaurant in a strip mall. The sushi is well-prepared, and there were an interesting assortment of specials including kanpachi (amber jack), my favorite. We also tried the tempura, which was nice and light. Service was friendly.
This beautiful property offers spacious rooms with traditional (and posh) decor in a very convenient location.
The decor incorporates fine woodwork and beautiful tile and mosaic floors into a blending of modern floorplans and colonial ambiance.
Prepared to order breakfast, evening wine, and nighttime desserts are included in the room price.
The staff are friendly hosts, and you feel as if they are inviting you into their home. While this imparts a bed and breakfast feel, the service level is what you would expect from a five-star resort.
Many good restaurants are within easy walking distance, and dozens of wineries and tasting rooms are just a few minutes away by car.
Solid winemaking, with the Pinot Noir being the standout. It’s a nice facility and the tasting room staff is informative. Not the most complex wines you’ll find in the area, but a good starting point.
Good Mexican food and a delightful outside dining area. The bartender seemed overwhelmed, but was turning out good stuff. Ceviche was huge and delicious.
A flashback to the 50s in every way from decor to menu to the cracker basket on the table. Even the placements are unchanged! Anderson’s has never been my favorite soup, but the other food on the menu is quite good. My tuna sandwich was just like Mom used to make, and the quesadilla (which I’m pretty sure wasn’t on the menu in the 50s) was huge.