I wasn’t expecting to be wowed by Norman’s based on previous restaurants, so we put off visiting for more than a year, but absolutely loved our experience here. The interior is beautiful, and just what I am looking for in a fine dining experience: classy, not noisy, and not brightly lit.
The food really stood out for us, too. The dishes seemed more cohesive than those we’ve had in his past restaurants, with a perfect melding of complex flavors. We opted for six small plates so we could sample many things. Standouts were:
House salad: this was startlingly good! Mixed greens with a light but complex vinaigrette, pepitas, dried fruits, and some crumbled blue cheese. Rarely has a simple salad been so memorable.
Shrimp Ceviche: not really a ceviche, but more of a cooked, creamy combination with some tomato in the sauce and a dollop of avocado crema.
Octopus: absolutely tender and flavorful, so hard to find prepared this well.
French Toast Foie Gras: I had read about this dish, and it did not disappoint! The perfect combination of sweet brioche and lightly seared foie.
Pumpkin Cheesecake: I would call this a pumpkin s’more caramel taco!
Service was impeccable–professional, friendly, and attentive.
I wasn’t a fan of the Norman’s at the Ritz Carlton (mostly due to the coffee shop atmosphere) or his Mount Dora effort (LOUD!) but this one absolutely nails it, with a classy, romantic interior, great acoustics, and subdued lighting. Highly recommended.
