Category Archives: Japanese

Tetsuya’s

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Chocolate cakr

Wagyu beef

Chicken

Bass grouper

Confit of trout

Kingfish

Scampi

Interior

***** (5 stars)

This is my favorite restaurant in Sydney. It’s far better than the other Michelin starred places, and is beautiful and sophisticated without being stuffy.

The tasting menu focuses on fish, but only one course is typically raw, so it’s not to be confused with a traditional Japanese omakase. They are doing their own thing here.

The signature dish, trout, is probably the best course, but everything I’ve had has been excellent.

The wine list is extensive, although there are no bargains.

Tetsuya’s
529 Kent St
Sydney, New South Wales 2000
+61 2 9267 2900
https://www.yelp.com/biz/tetsuyas-sydney

Saké

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Dragon egg

Dragon egg

Short rib

House salad

Bass grouper

Dining area

Beef tataki and popcorn shrimp

Kingfish

Sashimi appetizer

Sake wall

Interior

**** (4 stars)

This very stylish restaurant in the Rocks is surprisingly large, yet intimate, with romantic lighting levels, and a modern club type soundtrack.

We had the “Chef’s New Classics” tasting menu, a mixture of raw and cooked dishes that included fish and meat. They were all good, but I actually preferred the sashimi appetizer we also ordered, as the fish was of excellent quality, and my preference runs to sashimi.

The Dragon egg is an interesting dessert option. It is presented at the table with an interesting flourish, as warm sauce breaks open the candy egg to reveal the inner Dessert.

Saké
12 Argyle St
The Rocks
Sydney, New South Wales 2000
+61 2 9259 5656
https://www.yelp.com/biz/sak%C3%A9-sydney

Quay Restaurant

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Dulcey

Strawberry

Duck

Lamb

Smoked pig jowl and razor clam

Uni

Smoked wagyu

Carrots

View

**** (4 stars)

Usually restaurants with great views are on the top of tall buildings, but Quay is in the middle of its view of the Opera House and Sydney Harbour Bridge. And usually restaurants with great views don’t strive to provide particularly great food. Quay does try hard, though, and sometimes succeeds.

Every course is certainly beautiful, but not everything tastes quite as good as it looks. The tasting menu is the way to go, because its many courses offer the best shot at finding something delicious. Our favorites were the smoked pork jowl, the lamb, and an amazing strawberry snow egg.

The wine list is extensive, and although the markups are pretty high, it’s a brilliantly constructed list, divided up by wine styles, varietals and regions in the most organized fashion I’ve ever encountered. The Champagne section even has two-page spreads that lists winemakers, grape percentages, and other vital statistics. I wish all wine lists were like this.

Quay Restaurant
Overseas Passenger Terminal
Level 4
Sydney, New South Wales 2000
+61 2 9251 5600
https://www.yelp.com/biz/quay-restaurant-sydney-4

Kaetsu Japanese Restaurant

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Interior

Sashimi

**** (4 stars)

I admit to being a bit underwhelmed by Kaetsu, but perhaps that’s just because the space is so beautiful that it sets high expectations. We had the multi-course menu, and everything was fine, but there were no standout dishes. It includes the Japanese standards such as miso soup, tempura, and sashimi. All were fine, but no better than I’d expect from most mid-level Japanese restaurants. Considering the pricing I was expecting a bit more sophistication. Still, if you’re staying in the hotel it’s convenient. I wouldn’t make a special trip just to dine here, though.

Kaetsu Japanese Restaurant
Grand Hyatt Hong Kong, 1 Harbour Road
港灣道1號君悅酒店
+852 2584 7088
https://www.yelp.com/biz/%E9%B9%BF%E6%82%85%E6%97%A5%E6%9C%AC%E6%96%99%E7%90%86-%E9%A6%99%E6%B8%AF

Akina

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Sashimi Bento

Alakan Roll, Poki Roll, Ikura

Roti with red curry

Exterior

Interior

**** (4 stars)

This is a very upscale restaurant for a strip mall type location. Great decor, and an extensive pan-Asian menu including Sushi, Japanese, Chinese, Korean and even Indian cuisines.

We started with an order of Roti with curry sauce, because what other sushi restaurant has that?! It was excellent, with perfectly fresh roti. The sauce was so good I saved it to put on my rice.

I had the lunch sashimi bento box, which included seven nice pieces of fish, seaweed salad and lettuce salad, rice, and a very large bowl of miso soup. The miso was a bit sweeter than normal, but everything else was great.

We also had two rolls and some ikura sashimi. All were good.

Pricing might be a bit high for the area, but I thought it was worth it. Service was exceptional. I’ve never had a soft drink refilled so many times!

Akina
4300 S Hwy 27
Clermont, FL 34711
(352) 243-8988
http://www.yelp.com/biz/akina-clermont

sushigami

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Dragon Roll

Flamingo Roll

Reptile roll

Salmon

Conveyor

Interior

**** (4 stars)

Although this place is literally out in the center of the mall I walked past it twice looking for an overhead sign on a storefront! The signage is quite small, in contrast to the sprawling conveyor belt system that transports the sushi.

Like all “revolving” sushi places, the offerings are on plates color-coded for price, from $3-6. When you’re finished eating they simply tally up the plates to calculate your check.

I liked the sushi here much more than I was expecting. The ingredients were fresh and the offerings were quite varied. My favorite item was the flamingo roll.

Each serving is essentially half a roll, so the pricing is typical to slightly high. On the other hand, because it is half a roll you can try twice and many things, which is great, especially if you and your companion disagree on ingredients.

sushigami
8001 S Orange Blossom Trl
Orlando, FL 32809
(407) 850-9091
https://www.yelp.com/biz/sushigami-orlando

Sushi Kichi

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Spicy salmon and Philly Lynch rolls

Sashimi lunch plate

Interior

**** (4 stars)

This is a pleasant strip mall sushi restaurant that offers a good price for a variety of combo lunches. The sushi or sashimi samplers are good choices, or you can select two rolls. All come with soup and salad, and there are three choices of dressing.

The kitchen also offers hot lunch combos. All run from $10 to $12.

The dinner menu offers more selections.

The fish was fresh, and service was attentive.

Sushi Kichi
5368 Central Florida Pkwy
Orlando, FL 32821
(407) 778-1953
https://www.yelp.com/biz/sushi-kichi-orlando

Kome Japanese Chinese and Sushi Bar

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Soup and salad

Salmon teriyaki box

Interior

Exterior

*** (3 stars)

This area of Metrowest needs a Chinese restaurant, so I was surprised when the one that previously occupied this space went out of business. This one has potential, but so far is not as good.

We tried it for lunch, and the service was friendly, and the kitchen was very fast. The lunch boxes are a good deal because most include soup, salad and a bento box with sushi, rice, three large wonton triangles stuffed with cream cheese and deep fried, and your entree.

The salad with ginger dressing was the best item. Salmon teriyaki was a bit fishy, as was the California roll. Overall the meal had that heavy oily sense you sometimes get from Chinese food.

There are five tables, but most of the business is probably “to go” or perhaps delivery. The price was reasonable for the large amount of food.

Kome Japanese Chinese and Sushi Bar
2407 S Hiawassee Rd
Orlando, FL 32835
(407) 299-8687
https://www.yelp.com/biz/kome-japanese-chinese-and-sushi-bar-orlando

Gyu-Kaku Japanese BBQ

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Salad

Volcano

Menu ala carte

Menu

Interior

**** (4 stars)

This restaurant serves Japanese barbecue (essentially the same as Korean barbecue), and lots of it. You cook the meats and vegetables yourself on the grill in the center of the table.

The combo meals are the best deal, because they let you try almost everything on the menu, and the bundled price is quite reasonable, especially considering how much food you get.

We had the Gyu-Kaku, which included miso soup, salad, rice cake appetizer topped with spicy tuna tartare, a big bowl of bibimbap, and for the grill: veggies, three types of meat, shrimp and chicken and a “smores” dessert. That’s a lot of food!

The miso soup had lots of green onions in it, which I like. The salad was an attractive mix of greens with a ginger/1000 island type dressing. The rice cake with tuna tartare on it, called a volcano was the only thing I thought was mediocre. I had a similar version at the Gyu-Kaku in Chicago and thought the same thing.

Perhaps my favorite was the bibimbap. served in a hot stone bowl. I love this type of bibimbap preparation, and usually order it at Korean restaurants rather than the barbecue, so it was nice to have it included.

There were also vegetables for grilling, and a tin of corn kernels.

Of course, the focus in the grilling, and there were nice sized portions of all the meats. Our favorite was the kalbi, although some of the other beef cuts were more tender.

The smores dessert, too consisted of graham crackers, marshmallows and chocolate.

Everyone arrived at once, filling up the restaurant, so it took a long time to order, but then the food was well-paced, and our server was excellent.

Gyu-Kaku Japanese BBQ
7858 Turkey Lake Rd
Ste 100
Orlando, FL 32819
(407) 613-5056
https://www.yelp.com/biz/gyu-kaku-japanese-bbq-orlando

Bamboo Asian Cuisine

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Pork lo mein with fried rice and egg roll

Exterior

Interior

**** (4 stars)

This isn’t a fusion restaurant (which would blend cuisines in one dish) but they do offer Chinese and some other Asian cuisines, particularly sushi.

I liked the three items I had at lunch: a particularly savory pork lo mein, a very interesting flavored egg roll and fluffy fried rice. Service was fast, perhaps due to the fact I was alone.

The place is bright and clean.

Bamboo Asian Cuisine
1567 E Silver Star Rd
Ocoee, FL 34761
(407) 291-0100
https://www.yelp.com/biz/bamboo-asian-cuisine-ocoee