I love this neighborhood diner. It’s got just about anything you could want on a diner menu, from elaborate breakfasts to perfectly prepared sandwiches, and great hot dishes like shepherds pie. Friendly service, and a pleasant decor.
Wow, this place far exceeded my expectations. For starters, it’s much nicer inside than the online photos make it look. It’s actually a sit-down restaurant with excellent table service.
Orlando is blessed with many great Indian restaurants, but I was drawn to Bombay Street Kitchen because the menu offered many dishes beyond the usual offerings, so I purposely ordered items that you can’t get most places. The menu is divided into several sections including one labeled “Asian” which seemed to offer a fusion of other Asian foods such as Chinese, but with an Indian touch.
I honestly can’t pick a favorite of the dishes we had! I would (and no doubt will) order all of them again. I’ll let the descriptions and names speak for themselves:
PANI PURI
Fried bread, spiced potatoes mix, tangy water.
GUN POWDER GARLIC SHRIMP
Grilled shrimp, garlic, homemade spice mix.
MASALA PAPAD BHEL
Papad, onions, tomato, spices.
CHINESE BHEL
Crispy noodles, onions, cabbage, pepper, chutneys.
BOMBAY STREET DOSA
The only downside to Bombay Street Kitchen is getting there, because of the heavy traffic past the Florida Mall to the South. But if you can find another approach, it’s definitely worth repeat visits
This Pho 813 location has a really lovely interior design. If it wasn’t in the nightmarish parking lot across from the Millenia Mall I would be a frequent visitor.
The lemon grass bun bowl has a broth different from other places I’ve tried. And the Bahn Mi, while not the best or cheapest in town, is a very credible rendition.
Very popular place, with quick service once you get to the front of the line.
Whoever put the menu together, really likes chicken on their biscuits. Instead, I opted for a traditional bacon, egg and cheese biscuit, and it was fine, but not any better than you would get from McDonald’s.
The iced cinnamon biscuit was quite good.
https://www.yelp.com/biz/maple-street-biscuit-company-winter-garden
I had given up on this place ever opening after it spent a year or so in construction and then… nothing. But it finally made it, and it is a good addition to the neighborhood. I’ve long thought that Lakeside Village was the perfect spot for a genuine sit-down Mexican restaurant.
We were greeted graciously and service was excellent throughout. I really like the interior; it’s nicer than the other San Joses.
The food is pretty much the same. Good salsa with the chips. The cheese dip is a challenge; really runny.
The top-shelf margarita was excellent.
My wife enjoyed her quesadilla, which was nicely browned.
My tacos pastor were pretty good, The pastor included the traditional pineapple bits, but was a bit on the dry side compared to others I’ve had.
As others have noted, it’s a bit pricey, but I guess every place is these days.
https://www.yelp.com/biz/san-jose-s-original-mexican-restaurant-windermere
Somehow I’d never made it to Delaney’s Tavern. I really liked the place and wish we’d tried it sooner. It’s now incorporated into a hotel across from the hospital. Parking is available in the structure behind it; just be sure to get a paper slip from your server so you can get out of the garage.
The menu offers the kind of eclectic dishes I’d put on the menu if I owned a restaurant. We started with both the crab beignets and the arancini. Both were good; I’d definitely have the crab again. It’s pretty large, so one app would have been enough for the two of us.
My French dip was very good. I liked that the dipping sauce wasn’t overly salted as it sometimes is. The accompanying potato wedges had a nice parmesan crust.
Service was friendly and well-paced.
4 Stars
I’ve never been a big fan of Rick Bayless’ Chicago area restaurants, but I enjoyed our visit to this one in Disney Springs. The huge space is probably bigger than all of his Chicago restaurants combined! I’m sure it can get noisy at night, but a Monday lunch was sparsely populated.
The “Half & Half” was a nice combination of guacamole and pumpkin seed hummus, served with chips, jicama, and cucumber, plus red and green salsas.
My wife loved the Smoked Salmon Ceviche Tostadas. Conchinita Pibil was also good.
As with everything at Disney Springs, it’s very expensive. But on the bright side, Margaritas at our Monday lunch were only $5 instead of the usual $19.
Service was good.
4 Stars
This is a nice local public house serving elevated pub food. We went for Sunday and ordered off the regular and brunch menus.
The BLT dip was primarily creamed spinach, topped with some diced tomato and bacon crumbles, and served with excellent seasoned crostinis. Not a very large serving, but a nice starter.
My wife enjoyed the Odd Bird, a tender chicken breast sandwich with a fairly spicy buffalo sauce.
I had the Smoked Ham and Sausage Benedict, which was exactly as you’d expect from the name. Perfectly cooked poached eggs, and a good Hollandaise sauce, but I didn’t care for the flavor of what the English muffins had been grilled in or spread with. The accompanying home fries were delicious.
Service was superb.
https://www.yelp.com/biz/general-public-house-winter-springs-2
3 Stars
This is an entertaining place to get okay sushi. It’s quite fun being able to select your items from the conveyor belt. Even more fun is ordering from the touchscreen and having your dish delivered right to your table on the upper conveyor. Even the drinks are delivered by robot (although they aren’t exactly foolproof, and beer is still delivered by hand).
You’re not going to have the best sushi of your life here, but the prices are reasonable for a tourist area, and it is entertaining.
4 Stars
This is a really nice upscale setting for sushi. The presentation is lovely, and the service was welcoming. There is a very limited assortment of fish: tuna, salmon, whitefish, and octopus, but the quality and preparations are excellent. There are also some creative dishes, such as the Brie Djo: rice wrapped in strips of seared salmon, cream cheese, brie cheese, and fleur de sel.
Creative cocktails and wine are available. Shout-out for the excellent wine glassware.