Rock Bottom Restaurant & Brewery

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Interior

Exterior

Nachos (no beans)

Rib eye

Chili

**** (4 stars)

Based upon the name I was expecting sort of a dive bar, but it’s actually quite modern and nice inside. The menu offers a broad range of sports bar food, and I was pleasantly surprised by how good our selections were.

The nachos were actually better than any I’ve gotten in Chicago’s Mexican restaurants. They were spread out in a thin layer over a huge rectangular tray, so they stayed nice and crisp. We ordered them without the black beans, just our preference.

I had the ribeye, and it was a pretty darn good steak for much less than half what it would cost in any of River North’s steakhouses. About half of it needed to be trimmed away, but that’s what makes a ribeye so tender and juicy, and this one certainly was.

Service from our original server was a bit spotty, but the bartender and manager filled in nicely during her unexplained absences.

I was definitely favorably impressed, and will return.

Rock Bottom Restaurant & Brewery
One West Grand Ave
Chicago, IL 60654
(312) 755-9339
https://www.yelp.com/biz/rock-bottom-restaurant-and-brewery-chicago

Dixie Belle’s Cafe

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Exterior

BBQ Pork sandwich with onion rings

Sweet potato biscuit

***** (5 stars)

This is a great diner with traditional breakfast and a very wide array of lunch offerings. There’s a counter, lots of indoor seating, and limited outdoor seating.

I had a barbecued pork sandwich. It came with two sides, and I upgraded slightly to get onion rings and a sweet potato biscuit. Everything was perfectly prepared, and the BBQ sauce had just the right tang. It was nice that it was served on the side so you could use as much as you liked; I ended up making two open-faced sandwiches. The onion rings were nicely breaded and very crispy.

It might seem strange to have a sweet potato biscuit in addition to a sandwich, but it was essentially dessert! Crisp on the outside, dusted with sugar, and slightly salty from the pan, it is no wonder they are famous for these.

Service is fast, attentive and friendly.

Dixie Belle’s Cafe
7125 S Orange Ave
Orlando, FL 32809
(407) 906-2476
https://www.yelp.com/biz/dixie-belles-cafe-orlando

Planet Hollywood

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Interior

Interior

Exterior

Carousel of apps

**** (4 stars)

This complete remodel of Planet Hollywood is a definite improvement. Not only is the volume level now more reasonable, but the space is actually inviting. It’s dominated by giant projections on one half of the dome, although most of the material is not of sufficient resolution, so it is downsized to repeated inset smaller videos. But when the full frame is in use it is quite impressive.

For a tourist restaurant, the food is pretty decent, too. A good choice is the appetizer sampler, served on a metal Ferris wheel. It’s for four, but makes a good complete small plate meal for two.

Service was prompt and pleasant during an unbusy weekday lunch.

Note there is also a small outside dining area overlooking Disney Springs that looks like a good spot to enjoy a more restful experience.

Planet Hollywood
1506 E Buena Vista Dr
Lake Buena Vista, FL 32836
(407) 827-7827
https://www.yelp.com/biz/planet-hollywood-lake-buena-vista-6

Deep Blue

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Interior

Menu

Chirashi bowl

**** (4 stars)

This place has surprisingly decent sushi for an airport. The interior decor is pleasant; and it’s arranged into two bars, one where the emphasis is drinking, the other for dining. There are also some tables. And of course the mandatory televisions.

All the sushi we had was good, if not cheap (it is, after all, an airport). Be warned, though, that the crudos don’t really match their descriptions (shishito peppers became jalapenos, ingredients were missing) and the ones we tried were both topped with unmentioned olive oil.

Service is pleasant but leisurely, so this is a good choice if you have plenty of time.

Deep Blue
John F Kennedy International Airport
Terminal 5
Jamaica, NY 11464
(866) 508-3558
https://www.yelp.com/biz/deep-blue-jamaica

L’Atelier de Joël Robuchon

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Foie gras amuse bouche

Salmon and caviar

Artichoke carpaccio and foie gras

Interior

Scallop

Lobster

Lobster

Black bass with lemon grass

Wagyu

Quail and foie gras

Sorbet with black currants

Chocolate

***** (5 stars)

l’Atelier is my favorite restaurant in London, Las Vegas, Hong Kong and now New York The consistency of experience is phenomenal, and this new location is the most beautiful yet.

Every course is a knock out, and the service, presentation, lighting and bon vivant spirit of the staff all combine to create an exceptional dining experience.

A special shout out to Sommelier John McKenna, who played the perfect host throughout our meal.

A truly great restaurant in a city of great restaurants.

L’Atelier de Joël Robuchon
85 10th Ave
New York, NY 10011
(212) 488-8885
https://www.yelp.com/biz/l-atelier-de-jo%C3%ABl-robuchon-new-york-5

Carmine’s Italian Restaurant – Times Square

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Interior

Exterior

Cold appetizers

Side of meatballs

Penne Alla Penne Alla Vodka

Tugboat (1/3 of a Titanic)

**** (4 stars)

When someone tells you a restaurant serves large portions, you probably think you know what to expect. You don’t.

Carmine’s is a restaurant you want to go to as a group of eight, and then order two dishes. I’m not kidding. You’ll leave full. Four of us ordered two dishes, and left with an eight-pound bag of food.

We started with the cold appetizer plate. The calamari salad was particularly noteworthy.

The Penne ala Vodka was very good, properly al dente. Truth to be told we also had a side of meatballs. A side is eight meatballs the size of baseballs.

Service was good, and the large, crowded dining room is not as loud as you might expect.

Carmine’s Italian Restaurant – Times Square
200 W 44th St
New York, NY 10036
(212) 221-3800
https://www.yelp.com/biz/carmines-italian-restaurant-times-square-new-york-3

Pret A Manger

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Interior

**** (4 stars)

I like the simplicity of Pret if you just want a coffee and croissant. The baristas can certainly whip up something fancy, but sometimes it’s nice to just serve yourself a cup.

The chocolate hazelnut croissant is noteworthy, because it’s filled like pain au chocolate, but is the shape and consistency of a croissant.

Pret A Manger
787 7th Ave
New York, NY 10019
(212) 262-2328
https://www.yelp.com/biz/pret-a-manger-new-york-79

Chroma

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Shishito peppers

Exterior

Buffalo chicken wanton

**** (4 stars)

Chroma combines a nice assortment of small plates with an interesting and varied wine list. The place is divided into several spaces, and it’s quieter in the rooms away from the central bar. There’s also outside dining. You might not think an outside dining area under an airport’s approach is a good idea, but somehow it works, particularly on a nice balmy evening.

It’s one of those places where things come out from the kitchen whenever they’re ready, which can lead to pacing problems, so I suggest going when you’re not in a hurry, and not ordering everything at once.

Chroma
6967 Lake Nona Blvd
Orlando, FL 32827
(407) 955-4340
https://www.yelp.com/biz/chroma-orlando

Allen’s Creamery & Coffee House

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Interior

Exterior

**** (4 stars)

I’ve driven past this places a thousand times and never thought of stopping. Finally did, and was surprised it was more than just the window facing the street. Inside it’s like an old fashioned ice cream shop.

Carrot cake ice cream was very interesting.

Friendly service.

Allen’s Creamery & Coffee House
523 Main St
Windermere, FL 34786
(407) 876-3558
https://www.yelp.com/biz/allens-creamery-and-coffee-house-windermere