Birkholm’s Bakery& Cafe

**** (4 stars)

This is one of the best bakeries in town. As of this writing their butter cookies still come in the traditional waxed cardboard tub rather than a plastic bucket. We compared the butter cookies from four bakeries, and these were the softest and crumbliest. The standout is their plain, round, flat butter cookie, simple and very buttery.

Birkholm’s Bakery& Cafe
460 Alisal Rd
Solvang, CA 93463
(805) 688-8188
http://www.yelp.com/biz/birkholms-bakery-and-cafe-solvang-2

Bouchon

bouchonsb

***** (5 stars)

What a cozy and cute place. The outside dining, where you’re almost engulfed by a tree, is very romantic, and the inside is a quant and charming bistro. Service is friendly and professional. The standout dish when we visited was the scallop trio, a special with three very different preparations. The winelist offers hundreds of selections, almost all local wineries. Wine recommendations were spot on.

Bouchon
9 W Victoria St
Santa Barbara, CA 93101
(805) 730-1160
http://www.yelp.com/biz/bouchon-santa-barbara

Marlow’s Tavern

*** (3 stars)

Marlow’s offers a fair assortment of sports bar type food, mostly burgers or fried things. The fried asparagus is good, if a bit oily, and the citrus aioli that accompanies it is nice. The Buffalo chicken wrap was delicious: crusty, tangy, and fresh tasting.

The outside dining is some of the more pleasant in town, facing the fountain at Pointe Orlando rather than a road or parking lot. Service was slow but friendly.

Marlow’s Tavern
9101 International Dr
Orlando, FL 32819
(407) 351-3627
http://www.yelp.com/biz/marlows-tavern-orlando

Chez Vincent

IMG_4891

***** (5 stars)

For us, Chez Vincent is like a little trip back to the neighborhood restaurant we always ate at in France.

The service is amazing, professional, anticipating every need, offering tastes of the wines by the glass, just perfect. The fact that our waiter handled the nearby table of French patrons (an endorsement in itself) fluently in French, then switched to us with no detectable accent was impressive.

The food is completely authentic. The house made pate is served just as it should be, with mustard and cornichons. My escargot was perfect–tender and just the right amount of garlic butter (which is to say, a lot!) I had the corvina in caper butter, a lunch special, and it was perfectly pan seared and then finished in the oven.

Food prices at lunch are reasonable for the quality, and there are many decent wine prices as well. My only complaint was that several of the wines I tried to order were unavailable; it’s time to update the very extensive list to reflect reality.

We loved this place, and will be back soon.

Chez Vincent
533 New England Ave W
Winter Park, FL 32789
(407) 599-2929
http://www.yelp.com/biz/chez-vincent-winter-park

Mimis Cafe

**** (4 stars)

Much improved after the take over by a French holding company. Now the menu really is French. There is a small selection of mostly sandwiches at lunch time, but everything we tried was good The Croque Madame is fairly traditional. Ask for the mornay sauce on the side. The decor at this Mimi’s isn’t quite as cozy as the one at the Mall at Millenia.

Mimis Cafe
3130 Daniels Rd
Winter Garden, FL 34787
(407) 656-5075
http://www.yelp.com/biz/mimis-cafe-winter-garden