Category Archives: California

Ahwahnee Dining Room

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**** (4 stars)

We’ve been coming here since 1978, and it’s amazing how it never changes. In fact, I think it hasn’t really changed much since 1927, when the hotel was constructed. The food is no doubt different than it was then, but it’s remarkably similar to the way it was in 1978.

The soups are still rich and creamy, and the portions large. At dinner I enjoyed the short ribs, and the salmon was even better.

There’s a buffet breakfast, but even better choices are available on the menu, including a kitchen sink vegetarian omelet made with three eggs that barely fits on the plate.

Many of the servers have been working here almost as long as I’ve been coming, which is a testament to what a special venue this is. During the day, the tall glass windows offer unsurpassed views of Yosemite valley. And at dinner the enormous windows turn into mirrors, reflecting back the hundreds of candles in the chandeliers.

It’s really a pretty magical place.

Ahwahnee Dining Room
Ahwahnee Hotel
9005 Ahwahnee Dr
Yosemite National Park, CA 95389
(209) 372-1489
http://www.yelp.com/biz/ahwahnee-dining-room-yosemite-national-park

Flights 101 Club Lounge

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**** (4 stars)

This lobby lounge offers a surprisingly intimate atmosphere in the evening, with low lighting levels that make it easy to watch the flight traffic in and out of SFO. In fact, the lobby area is a much better choice for dinner than the adjacent restaurant, which is lit up like a coffee shop. And the lounge offers all the same food, plus bar food.

The chicken quesadilla was really more like a flauta, and it was fine. But the fish tacos were truly delicious: three larger servings of nicely seasoned fish topped with slaw and a piquant sauce.

During the course of our meal we were tag-teamed by six different servers, yet there was perfect continuity, and they were all very friendly and helpful. If traveling through SFO I would definitely eat here again.

Flights 101 Club Lounge
1800 Old Bayshore Hwy
Burlingame, CA 94010
(650) 692-9100
http://www.yelp.com/biz/flights-101-club-lounge-burlingame

Koi

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**** (4 stars)

This was a delightful find. Wonderful interior design and lighting make this a place you really want to spend some time in, and we dawdled our way through close to a dozen dishes, all of which were excellent.

Some of the sashimi was particularly good, and the specialty rolls were quite creative. There’s also a nice assortment of non-cconventional cooked dishes.

The wine list is excellent.

Koi
730 N LA Cienega Blvd
West Hollywood, CA 90069
(310) 659-9449
http://www.yelp.com/biz/koi-west-hollywood

Bedford & Burns

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**** (4 stars)

This terrific bistro offers a great lively ambiance, and both indoor and outdoor dining options.

There is an excellent assortment of food ranging from sashimi and caesar salad starters to steak and lamb entrees.

The winless offers great variety, and there are some very nicely priced gems.

Service is friendly, attentive, and yet not at all rushed.

One of the best choices in the area.

Bedford & Burns
369 Bedford Dr
Beverly Hills, CA 90210
(310) 273-8585
http://www.yelp.com/biz/bedford-and-burns-beverly-hills

The Belvedere

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**** (4 stars)

This is a beautiful dining room in the Peninsula Hotel. The space is light and airy, which makes it ideal for Sunday or Holiday brunch. We visited at Thanksgiving, and had a great time. The menu was served family style, beginning with appetizers, followed by main courses. Then dessert was buffet style.

There were a wide range of seafood, meat and vegetable items in the set menu, and the Champagne was endless.

Service was attentive and very welcoming, not stiff in the slightest. Definitely a good choice for a midday meal.

The Belvedere
The Peninsula Beverly Hills
9882 S Santa Monica Blvd
Beverly Hills, CA 90212
(310) 551-2888
http://www.yelp.com/biz/the-belvedere-beverly-hills-2

Succulent Cafe Wine Charcuterie

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*** (3 stars)

This is more of a counter service sandwich shop (at least at lunch time) than an actual cafe. However they do have wine by the glass or bottle.

The “fish” on my salad was actually a round patty of minced and then fried fish and spices, presumably intended for a fish burger. However it contained about ten times the amount of salt that would have rendered it edible, so this was not successful. My companions’ tuna melt and ham sandwich were better.

The outside seating area is pleasant, and set back far enough from the main highway to create a nice oasis in busy Solvang.

Succulent Cafe Wine Charcuterie
1555 Mission Dr
Solvang, CA 93463
(805) 691-9444
http://www.yelp.com/biz/succulent-cafe-wine-charcuterie-solvang

Eos Estate Winery

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*** (3 stars)

This is a lovely facility owned by Firestones. Most of the wines poured here are actually fro other properties, with only the Cabernet locally grown. Some wines are from as far away as Napa.

Overall wine quality was only mediocre, with several wines exhibiting sulfite or sorbet issues.

Service was friendly, and pricing is reasonable.

Eos Estate Winery
2300 Airport Rd
Paso Robles, CA 93446
(805) 591-8050
http://www.yelp.com/biz/eos-estate-winery-paso-robles-2

Taqueria Los Pericos

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**** (4 stars)

I love this kind of dive place, where you order at a counter, serve yourself from the salsa bar, and the food is authentic.

Excellent (presumably house-made) rustic chips. The nachos and chicken quesadilla weren’t too impressive, but the fish tacos were excellent, nicely spiced and great with an extra squeeze of lime.

But the highlight was the beef tacos, which were perfectly spiced, with delicious marinated beef with just the right crunchy edges to give the whole thing some texture. Probably the best beef taco I’ve ever had.

Taqueria Los Pericos
139 Water St
Santa Cruz, CA 95060
(831) 469-7685
http://www.yelp.com/biz/taqueria-los-pericos-santa-cruz

Top of the Mark

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*** (3 stars)

Sad to say, this favorite haunt of my youth has fallen on hard times, and now just seems a bit seedy. The views are still great, except that the former dark and romantic lighting has been replaced by a brightly lit (and completely empty) dance floor and a big screen TV, both of which are brightly reflected in all the windows. Drinks are decent if pricey (presumably to pay for the view), and the menu is basic bar food, although nicely presented. Service was efficient.

Top of the Mark
1 Nob Hill
San Francisco, CA 94108
(415) 392-3434
http://www.yelp.com/biz/top-of-the-mark-san-francisco

Gary Danko

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***** (5 stars)

As good as the food is, the highlight here is the extraordinarily accommodating service. The staff is extremely knowledgeable and enthusiastic.

We loved the flexibility of assembly as many courses as you like in any order to create your own tasting menu. Four starters, cheese, and no dessert? No problem. That’s just the way we roll.

The caviar course we began with was served the what they called blinis, but were actually buckwheat pancakes from heaven. I want to go here for breakfast!

The wine list is extensive, and I particularly appreciated the large selection of half bottles, which allowed us to assemble our own custom wine pairings to accompany our meal.

Gary Danko
800 N Point St
San Francisco, CA 94109
(415) 749-2060
http://www.yelp.com/biz/gary-danko-san-francisco