Category Archives: Orlando

Rasa Asian Street Food

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Wings with five spice and Thai chili sauce

Mee Goreng

Papaya salad

Roti canai

Dim sum

Exterior

Interior

**** (4 stars)

Southwest Orlando can use an Asian street food restaurant, as the others are all in the Mills District. Rasa is off to a good start. While there was no absolute home run in the dishes we tried, they were all within striking range of those other places.

The menu offers a nice assortment of noodle, rice and curry dishes. It’s weak on salads, and the one we tried was far too spicy with no warning at all on the menu.

Dim Sum was four pieces of sauteed potstickers. I would have liked a bit more sear on them, but they were delicious.

Mee Goreng was quite good, with lots of shrimp and chicken mixed into a Pad-Thai-like noodle base. It was just a little more like Pad Thai than a true Mee Goreng.

Chicken wings are available simply fried (naked) or breaded, and you can select two sauces from the seven offered. We liked the five spice the best.

Roti Canai was perhaps the most on target of everything we tried. The yellow curry was rich and flavorful, but the roti is greasier than elsewhere.

Tea service needs a bit of work. I’m always a bit put off by Asian restaurants where the green tea is a tea bag, and the pot holds barely one cup.

Service was friendly and well-intentioned; it just felt like it needs a few weeks to settle in, as especially the food runners seemed a bit out of their element.

Prices are reasonable.

In all, this is a promising start, and we will certainly go back.

Rasa Asian Street Food
7730 W Sand Lake Rd
Orlando, FL 32819
(407) 930-0402
https://www.yelp.com/biz/rasa-asian-street-food-orlando-3

Steak on Fire

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Chicken with grilled pineapple

Top sirloin

Interior

Menu

*** (3 stars)

The quick serve concept here is a good one, with healthier food than fast food served in a pleasant environment. The healthiest way to go is to order the “plate” rather than the sandwich.

Each plate comes with your choice of two sides (although the menu implies they are fixed, they are not). Three of us tried the sirloin, and although it looked beautiful, we all found it quite tough. The accompanying grilled vegetables were good, and the side salad I had was generous.

The best item was the chicken. My companion ordered it with the grilled pineapple, which was delicious.

I was impressed by how fast the food came out, and the friendliness of the servers. Pricing may be a problem, as a plate and soft drink come to about $18, which will buy a pretty nice lunch at a table service restaurant.

Steak on Fire
7541 W Sand Lake Rd
Orlando, FL 32819
(407) 440-2323
https://www.yelp.com/biz/steak-on-fire-orlando

Luke’s Kitchen and Bar

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Chicken burger

Scallop ceviche

Snapper ceviche

Potato chips with onion chive dip

Interior

Lunch menu

*** (3 stars)

This is a new endeavor from the creators of Luma and Prato. You can see them designing in all the things they’d like to have, such as a larger prep kitchen. Now their challenge will be to get better food out of that kitchen.

We went for lunch and it was just okay. We started with some house made potato chips and onion chive dip. The chips were good, but notethat the predominate dip flavor is actually truffle, even though it’s not listed as an ingredient.

The tuna tartare we ordered was unavailable, so we tried again, with red snapper ceviche. I liked it okay; my companion thought it lacked sufficed acid to “cook” it in the true manner of ceviche.

My companion preferred the scallop ceviche. I liked the scallops, but thought this one needed lime juice instead of passionfruit.

As an entree we shared a chicken burger. This was not a good choice. It is, indeed, a ground chicken patty that has been deep fried. If that sounds like something you’d get at McDonald’s it also tastes like it. The only redeeming feature of this dish was the accompanying house greens salad, which was delicious.

The vibe of the restaurant owes a lot to Hilstone’s. Tables are nicely spaced.

There are a LOT of people working here, which makes it surprising how long it takes to get dishes from the kitchen, particularly considering that they weren’t busy. Our server was friendly and helpful.

Luke’s Kitchen and Bar
640 S Orlando Ave
Orlando, FL 32751
(407) 674-2400
https://www.yelp.com/biz/lukes-kitchen-and-bar-orlando

Oudom Thai & Sushi

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Lettuce Wraps

Pad Thai

Dynamite roll

Interior

**** (4 stars)

Oudom is the latest occupant of a space that has been a revolving door for restaurants, and I hope it does better than its predecessors, because it is a much better restaurant.

We started with their Dynamite Roll, which emphasizes sriracha rather than wassabi. It was a well-made roll with a good balance of flavors.

Pad Thai was a bit lackluster, I thought. It lacked the crispness that should have been imparted by lime juice, and I didn’t detect any egg.

The lettuce wraps were our favorite. The mixture incorporated lots of cilantro, ginger and citrus, and was fresh and very flavorful.

The space is largely unchanged from its last incarnation. It’s open and high-ceilinged, and pleasant to be in.

Our server was friendly and efficient, and the pricing is reasonable.

Oudom Thai & Sushi
100 S Eola Dr
Ste 105
Orlando, FL 32801
(407) 849-3739
https://www.yelp.com/biz/oudom-thai-and-sushi-orlando-2

Canvas Restaurant & Market

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Interior

Bar

**** (4 stars)

This is a convenient stop on your way to or from Orlando International Airport. The restaurant has a modern look, and is beautifully situated overlooking a lake.

Upon entry there is a bit of an identity crisis, as it seems more like a convenience store and casual eating area. But proceed to the hostess stand and you’ll be ushered into the restaurant proper, which is large, and has a modern looking bar at the far end. The booths near the bar are actually the quietest place to eat, as they are away from most other tables and hard surfaces.

We tried several small plates. The smoked fish dip was a surprise, as it was more of a hot cheese queso with fish chunks. It was tasty, but the accompanying crackers could have been fresher.

Mussels were served in an interesting tomatillo broth that was quite good, and accompanied by a couple of pieces of nicely grilled bread.

The grilled shrimp salad was pretty good; the greens were lightly dressed and studded with several hot grilled shrimp.

Service was friendly.

Canvas Restaurant & Market
13615 Sachs Ave
Orlando, FL 32827
(407) 313-7800
https://www.yelp.com/biz/canvas-restaurant-and-market-orlando-3

La Madeleine Country French Cafe

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Interior

*** (3 stars)

Although the name implies this is a cafe, it’s really a counter serve place, albeit one with some nice outdoor seating.

The best bets are the baked goods. My chicken salad sandwich came on a very authentic croissant. The accompanying Caesar salad and fruit salad were nothing special.

Several in our party had various pastas, and all through they were watery.

Decaf coffee was certainly not the quality you’d get in France.

The employees were friendly enough, but since it is counter serve, there isn’t really much service.

La Madeleine Country French Cafe
4175 Millenia Mall Blvd
Orlando, FL 32839
(321) 332-7001
https://www.yelp.com/biz/la-madeleine-country-french-cafe-orlando

Landry’s Seafood

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Snapper

Mussels

Exterior

*** (3 stars)

For seafood I often go to Oceanaire, which is owned by Landry’s, but I thought I’d try the mother chain for a change. There is definitely a big difference in food quality and service between the two, but there is also a price difference, and if you’re just looking for a decent seafood meal, Landry’s is adequate.

I wasn’t a big fan of my grilled snapper, which was overcooked and served with some fairly flavorless rice and some oddly saffron-flavored green beans. On the other hand, for $27 it also included a good sized house salad with a pleasant balsamic dressing.  

Had that been the extent of it, it was a two-star experience. But I started with the mussels, and they were excellent–perfectly cooked in a garlic and butter broth that was flavorful without being too heavy, and served with delicious garlic toast slices. I will likely return and just order this and perhaps one other appetizer. At $11 the mussels were a great deal.

Service was friendly and fast.

Landry’s Seafood
8800 Vineland Ave
Orlando, FL 32821
(407) 827-6466
https://www.yelp.com/biz/landrys-seafood-orlando-5

Jeremiahs Italian Ice

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Exterior

Salted caramel and vanilla

**** (4 stars)

A wide range of flavors, plus the ability to interleave them with vanilla (the result is strangely called gelato, but it isn’t) is the draw here.

I really liked the combination of salted caramel and vanilla, and it was a very generous serving for the price.

Jeremiahs Italian Ice
3150 S Orange Ave
Orlando, FL 32806
(407) 757-0427
https://www.yelp.com/biz/jeremiahs-italian-ice-orlando-4

Pizza Bruno

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Pepperoni, ricotta, basil

Cauliflower

Exterior

Interior

**** (4 stars)

I have to admit I was expecting a bit more from this place, given the hype, but while the pizza looked authentic, I didn’t find anything remarkable about its flavor or consistency. It struck me as odd that the basil was applied before baking, resulting in burnt leaves.

However I did love the kale salad! It was a perfect combination of a house-made Caesar dressing, plus little crunchy and sweet elements.

I also liked the cauliflower appetizer, although be warned that the sauce is very sweet. It’s almost dessert cauliflower.

The place can get quite loud, because the floors are concrete, and there are no soft surfaces.

Service was excellent.

Pizza Bruno
3990 Curry Ford Rd
Orlando, FL 32806
(407) 440-3894
https://www.yelp.com/biz/pizza-bruno-orlando

Merguez Restaurant

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Mixed grill

Chicken bastilla

Exterior

Interior

***** (5 stars)

Although this is just a quick server restaurant with a counter at the rear and virtually no ambiance, you can’t tell it from the food, which is authentic and delicious, far better than the next closest Moroccan restaurant, which happens to be in Epcot!.

I had the mixed grill, and all four meats were excellent, particularly the chicken, which had a nice sear, and the very flavorful gyro meat. I also like the accompanying salad.

Even better was the Chicken Bastilla, a slightly sweet sort of pie made from delicately crisped phyllo dough. It was actually better than the one I had in Morocco many years ago.

It’s a bit hard to get into this plaza during road construction, but hopefully that will soon be done, as it’s definitely worth a return visit.

Merguez Restaurant
11951 International Dr
Orlando, FL 32821
(407) 778-4343
https://www.yelp.com/biz/merguez-restaurant-orlando